Beans — Food supply in Micronesia
Micronesia: Beans — Food supply was 0.45 kcal/cap/d in 2023. ◆ Volatile
Beans — Food supply in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beans — food supply in Micronesia is 0.45 kcal/cap/d, measured in 2023.
The figure is up 9.8% on the previous year.
Over the whole period, beans — food supply in Micronesia peaked at 6.18 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2014.
Micronesia ranks 17th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.14 kcal/cap/d | — |
| 2016 | 0.26 kcal/cap/d | +85.7% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.32 kcal/cap/d | — |
| 2020 | 6.18 kcal/cap/d | +1831.2% |
| 2021 | 0.55 kcal/cap/d | -91.1% |
| 2022 | 0.41 kcal/cap/d | -25.5% |
| 2023 | 0.45 kcal/cap/d | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.12 kcal/cap/d | 0 kcal/cap/d | 0.32 kcal/cap/d | 6 |
| 2020s | 1.9 kcal/cap/d | 0.41 kcal/cap/d | 6.18 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 14 Angola 59.97 kcal/cap/d compare
- 15 Dominican Republic 58.36 kcal/cap/d compare
- 16 Albania 53.24 kcal/cap/d compare
- 17 Mozambique 52.31 kcal/cap/d compare
- 18 Argentina 48.18 kcal/cap/d compare
- 19 Bosnia and Herzegovina 48.17 kcal/cap/d compare
- 20 Kyrgyzstan 48.06 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is beans — food supply in Micronesia?
- Beans — food supply in Micronesia was 0.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Micronesia?
- The highest recorded value was 6.18 kcal/cap/d in 2020.
- What is the lowest beans — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Micronesia rank for beans — food supply?
- Micronesia ranks 17th out of 20 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.