Beans — Food supply in Türkiye
Türkiye: Beans — Food supply was 24.08 kcal/cap/d in 2023. ▲ Rising
Beans — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beans — food supply in Türkiye is 24.08 kcal/cap/d, measured in 2023.
That represents a change of down 12.0% on the previous year and down 1.0% over ten years.
Over the whole period, beans — food supply in Türkiye peaked at 27.61 kcal/cap/d in 2020 and was at its lowest, 23.68 kcal/cap/d, in 2010.
Türkiye ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.68 kcal/cap/d | — |
| 2011 | 23.98 kcal/cap/d | +1.3% |
| 2012 | 24.13 kcal/cap/d | +0.6% |
| 2013 | 24.32 kcal/cap/d | +0.8% |
| 2014 | 24.33 kcal/cap/d | +0.0% |
| 2015 | 24.23 kcal/cap/d | -0.4% |
| 2016 | 24.17 kcal/cap/d | -0.2% |
| 2017 | 24.28 kcal/cap/d | +0.5% |
| 2018 | 24.28 kcal/cap/d | +0.0% |
| 2019 | 23.69 kcal/cap/d | -2.4% |
| 2020 | 27.61 kcal/cap/d | +16.5% |
| 2021 | 25.45 kcal/cap/d | -7.8% |
| 2022 | 27.35 kcal/cap/d | +7.5% |
| 2023 | 24.08 kcal/cap/d | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.11 kcal/cap/d | 23.68 kcal/cap/d | 24.33 kcal/cap/d | 10 |
| 2020s | 26.12 kcal/cap/d | 24.08 kcal/cap/d | 27.61 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 7 Nicaragua 109.3 kcal/cap/d compare
- 8 Brazil 106.76 kcal/cap/d compare
- 9 Cuba 105.13 kcal/cap/d compare
- 9 Cabo Verde 38.33 kcal/cap/d compare
- 10 Cameroon 100.64 kcal/cap/d compare
- 11 Viet Nam 22.21 kcal/cap/d compare
- 11 Costa Rica 95.37 kcal/cap/d compare
- 12 Democratic Republic of the Congo 19.09 kcal/cap/d compare
- 12 Guatemala 65.43 kcal/cap/d compare
- 13 Mexico 62.66 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Türkiye?
- Beans — food supply in Türkiye was 24.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Türkiye?
- The highest recorded value was 27.61 kcal/cap/d in 2020.
- What is the lowest beans — food supply recorded in Türkiye?
- The lowest recorded value was 23.68 kcal/cap/d in 2010.
- How does Türkiye rank for beans — food supply?
- Türkiye ranks 10th out of 20 countries with data for 2023.
- Is beans — food supply rising or falling in Türkiye?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.