Beans — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Beans — Food supply was 45.36 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
45.36 kcal/cap/d
Change on year
up 1.9%
Rank
5th
of 29 groups
All-time high
50.3 kcal/cap/d
in 2011
All-time low
42.35 kcal/cap/d
in 2019
Years of data
14
2010–2023

Beans — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02040602010201620232010: 49.7 kcal/cap/d2011: 50.3 kcal/cap/d2012: 48.5 kcal/cap/d2013: 49.1 kcal/cap/d2014: 47 kcal/cap/d2015: 49.5 kcal/cap/d2016: 46.5 kcal/cap/d2017: 47.7 kcal/cap/d2018: 45.2 kcal/cap/d2019: 42.4 kcal/cap/d2020: 44.2 kcal/cap/d2021: 44 kcal/cap/d2022: 44.5 kcal/cap/d2023: 45.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beans — food supply in Low Income Food Deficit Countries (LIFDCs) is 45.36 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 1.9% on the previous year and down 7.6% over ten years.

Over the whole period, beans — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 50.3 kcal/cap/d in 2011 and was at its lowest, 42.35 kcal/cap/d, in 2019.

That places Low Income Food Deficit Countries (LIFDCs) 5th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Beans — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Beans — Food supply (kcal/capita/day) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 49.72 kcal/cap/d
2011 50.3 kcal/cap/d +1.2%
2012 48.45 kcal/cap/d -3.7%
2013 49.09 kcal/cap/d +1.3%
2014 46.97 kcal/cap/d -4.3%
2015 49.53 kcal/cap/d +5.5%
2016 46.51 kcal/cap/d -6.1%
2017 47.68 kcal/cap/d +2.5%
2018 45.24 kcal/cap/d -5.1%
2019 42.35 kcal/cap/d -6.4%
2020 44.23 kcal/cap/d +4.4%
2021 43.97 kcal/cap/d -0.6%
2022 44.5 kcal/cap/d +1.2%
2023 45.36 kcal/cap/d +1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.58 kcal/cap/d 42.35 kcal/cap/d 50.3 kcal/cap/d 10
2020s 44.52 kcal/cap/d 43.97 kcal/cap/d 45.36 kcal/cap/d 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Democratic People's Republic of Korea 92.21 kcal/cap/d compare
  2. 2 El Salvador 171.05 kcal/cap/d compare
  3. 3 Timor-Leste 56.84 kcal/cap/d compare
  4. 3 Uganda 135.75 kcal/cap/d compare
  5. 4 Honduras 128.53 kcal/cap/d compare
  6. 4 Venezuela (Bolivarian Republic of) 51.78 kcal/cap/d compare
  7. 5 Kazakhstan 127.76 kcal/cap/d compare
  8. 6 Republic of Moldova 38.42 kcal/cap/d compare
  9. 6 Kenya 116.46 kcal/cap/d compare
  10. 7 Nicaragua 109.3 kcal/cap/d compare
  11. 8 Bolivia (Plurinational State of) 34.09 kcal/cap/d compare
  12. 8 Brazil 106.76 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is beans — food supply in Low Income Food Deficit Countries (LIFDCs)?
Beans — food supply in Low Income Food Deficit Countries (LIFDCs) was 45.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 50.3 kcal/cap/d in 2011.
What is the lowest beans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 42.35 kcal/cap/d in 2019.
How does Low Income Food Deficit Countries (LIFDCs) rank for beans — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
Is beans — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beans — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Beans — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.