Beans — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Beans — Food supply was 92.21 kcal/cap/d in 2018. ▬ Flat
Beans — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beans — food supply in Democratic People's Republic of Korea is 92.21 kcal/cap/d, measured in 2018. That is the lowest value across all 9 years on record.
The figure is down 2.6% on the previous year and down 3.6% over ten years.
Over the whole period, beans — food supply in Democratic People's Republic of Korea peaked at 95.84 kcal/cap/d in 2016 and was at its lowest, 92.21 kcal/cap/d, in 2018.
That places Democratic People's Republic of Korea 2nd out of 20 countries with data for 2018, putting it in the top 10%.
Beans — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 95.61 kcal/cap/d | — |
| 2011 | 95.67 kcal/cap/d | +0.1% |
| 2012 | 95.73 kcal/cap/d | +0.1% |
| 2013 | 95.78 kcal/cap/d | +0.1% |
| 2014 | 95.82 kcal/cap/d | +0.0% |
| 2015 | 95.83 kcal/cap/d | +0.0% |
| 2016 | 95.84 kcal/cap/d | +0.0% |
| 2017 | 94.72 kcal/cap/d | -1.2% |
| 2018 | 92.21 kcal/cap/d | -2.6% |
Countries ranked near Democratic People's Republic of Korea
- 1 Rwanda 266.72 kcal/cap/d compare
- 1 United Republic of Tanzania 136.81 kcal/cap/d compare
- 2 El Salvador 171.05 kcal/cap/d compare
- 3 Timor-Leste 56.84 kcal/cap/d compare
- 3 Uganda 135.75 kcal/cap/d compare
- 4 Honduras 128.53 kcal/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 51.78 kcal/cap/d compare
- 5 Kazakhstan 127.76 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Democratic People's Republic of Korea?
- Beans — food supply in Democratic People's Republic of Korea was 92.21 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 95.84 kcal/cap/d in 2016.
- What is the lowest beans — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 92.21 kcal/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for beans — food supply?
- Democratic People's Republic of Korea ranks 2nd out of 20 countries with data for 2018.
- Is beans — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.