Beans — Food supply in Republic of Moldova

Republic of Moldova: Beans — Food supply was 38.42 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
38.42 kcal/cap/d
Change on year
up 18.3%
World rank
6th
of 20 countries
All-time high
38.99 kcal/cap/d
in 2020
All-time low
21.99 kcal/cap/d
in 2019
Years of data
14
2010–2023

Beans — Food supply in Republic of Moldova, 2010–2023

0102030402010201620232010: 27.6 kcal/cap/d2011: 28.3 kcal/cap/d2012: 29 kcal/cap/d2013: 29.8 kcal/cap/d2014: 38.3 kcal/cap/d2015: 26.1 kcal/cap/d2016: 31.6 kcal/cap/d2017: 34.1 kcal/cap/d2018: 34.9 kcal/cap/d2019: 22 kcal/cap/d2020: 39 kcal/cap/d2021: 38.4 kcal/cap/d2022: 32.5 kcal/cap/d2023: 38.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Republic of Moldova recorded 38.42 kcal/cap/d for beans — food supply in 2023.

That represents a change of up 18.3% on the previous year and up 29.1% over ten years.

Over the whole period, beans — food supply in Republic of Moldova peaked at 38.99 kcal/cap/d in 2020 and was at its lowest, 21.99 kcal/cap/d, in 2019.

That places Republic of Moldova 6th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beans — Food supply in Republic of Moldova, year by year

Annual values for Beans — Food supply (kcal/capita/day) in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 27.64 kcal/cap/d
2011 28.32 kcal/cap/d +2.5%
2012 29.03 kcal/cap/d +2.5%
2013 29.76 kcal/cap/d +2.5%
2014 38.31 kcal/cap/d +28.7%
2015 26.15 kcal/cap/d -31.7%
2016 31.62 kcal/cap/d +20.9%
2017 34.07 kcal/cap/d +7.7%
2018 34.89 kcal/cap/d +2.4%
2019 21.99 kcal/cap/d -37.0%
2020 38.99 kcal/cap/d +77.3%
2021 38.42 kcal/cap/d -1.5%
2022 32.47 kcal/cap/d -15.5%
2023 38.42 kcal/cap/d +18.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.18 kcal/cap/d 21.99 kcal/cap/d 38.31 kcal/cap/d 10
2020s 37.08 kcal/cap/d 32.47 kcal/cap/d 38.99 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 3 Timor-Leste 56.84 kcal/cap/d compare
  2. 3 Uganda 135.75 kcal/cap/d compare
  3. 4 Honduras 128.53 kcal/cap/d compare
  4. 4 Venezuela (Bolivarian Republic of) 51.78 kcal/cap/d compare
  5. 5 Kazakhstan 127.76 kcal/cap/d compare
  6. 6 Kenya 116.46 kcal/cap/d compare
  7. 7 Nicaragua 109.3 kcal/cap/d compare
  8. 8 Bolivia (Plurinational State of) 34.09 kcal/cap/d compare
  9. 8 Brazil 106.76 kcal/cap/d compare
  10. 9 Cuba 105.13 kcal/cap/d compare
  11. 9 Cabo Verde 38.33 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is beans — food supply in Republic of Moldova?
Beans — food supply in Republic of Moldova was 38.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Republic of Moldova?
The highest recorded value was 38.99 kcal/cap/d in 2020.
What is the lowest beans — food supply recorded in Republic of Moldova?
The lowest recorded value was 21.99 kcal/cap/d in 2019.
How does Republic of Moldova rank for beans — food supply?
Republic of Moldova ranks 6th out of 20 countries with data for 2023.
Is beans — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beans — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal-capita-day/republic-of-moldova/

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About this data

Indicator
Beans — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.