Beans — Fat supply quantity in South Africa

South Africa: Beans — Fat supply quantity was 768 t in 2023. ▼ Falling

Latest (2023)
768 t
Change on year
down 5.9%
World rank
41st
of 163 countries
All-time high
1,830 t
in 2010
All-time low
768 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in South Africa, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k t2011: 1.7k t2012: 1.4k t2013: 1.3k t2014: 1.6k t2015: 1.4k t2016: 950.6 t2017: 960 t2018: 960 t2019: 835.3 t2020: 876.9 t2021: 1.2k t2022: 816 t2023: 768 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in South Africa stood at 768 t. That is the lowest value across all 14 years on record.

The figure is down 5.9% on the previous year and down 39.6% over ten years.

Over the whole period, beans — fat supply quantity in South Africa peaked at 1,830 t in 2010 and was at its lowest, 768 t, in 2023.

South Africa ranks 41st of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,290 t 835.33 t 1,830 t 10
2020s 919.22 t 768 t 1,216 t 4

Countries ranked near South Africa

  1. 38 Algeria 848.99 t compare
  2. 39 Nepal 835.56 t compare
  3. 40 Bangladesh 773.01 t compare
  4. 42 Spain 685.96 t compare
  5. 43 Kyrgyzstan 628.35 t compare
  6. 44 Malaysia 618.62 t compare

See the full ranking of 212 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is beans — fat supply quantity in South Africa?
Beans — fat supply quantity in South Africa was 768 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in South Africa?
The highest recorded value was 1,830 t in 2010.
What is the lowest beans — fat supply quantity recorded in South Africa?
The lowest recorded value was 768 t in 2023.
How does South Africa rank for beans — fat supply quantity?
South Africa ranks 41st out of 163 countries with data for 2023.
Is beans — fat supply quantity rising or falling in South Africa?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Fat supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-fat-supply-quantity-t/south-africa/

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About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.