Beans — Fat supply quantity in Algeria

Algeria: Beans — Fat supply quantity was 848.99 t in 2023. ▲ Rising

Latest (2023)
848.99 t
Change on year
down 29.3%
World rank
46th
of 181 countries
All-time high
1,396 t
in 2021
All-time low
747.12 t
in 2020
Years of data
14
2010–2023

Beans — Fat supply quantity in Algeria, 2010–2023

05001.0k1.5k2010201620232010: 930.5 t2011: 1.0k t2012: 978.6 t2013: 1.0k t2014: 1.1k t2015: 1.1k t2016: 1.0k t2017: 921.7 t2018: 1.1k t2019: 1.1k t2020: 747.1 t2021: 1.4k t2022: 1.2k t2023: 849 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Algeria is 848.99 t, measured in 2023.

The figure is down 29.3% on the previous year and down 15.3% over ten years.

Over the whole period, beans — fat supply quantity in Algeria peaked at 1,396 t in 2021 and was at its lowest, 747.12 t, in 2020.

That places Algeria 46th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,024 t 921.74 t 1,116 t 10
2020s 1,048 t 747.12 t 1,396 t 4

Countries ranked near Algeria

  1. 43 Republic of Korea 982.07 t compare
  2. 44 Ukraine 912.19 t compare
  3. 45 Costa Rica 899.88 t compare
  4. 47 Nepal 835.56 t compare
  5. 48 Bangladesh 773.01 t compare
  6. 49 Bolivia (Plurinational State of) 771.3 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is beans — fat supply quantity in Algeria?
Beans — fat supply quantity in Algeria was 848.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Algeria?
The highest recorded value was 1,396 t in 2021.
What is the lowest beans — fat supply quantity recorded in Algeria?
The lowest recorded value was 747.12 t in 2020.
How does Algeria rank for beans — fat supply quantity?
Algeria ranks 46th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Algeria?
Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.