Beans — Fat supply quantity in Bangladesh

Bangladesh: Beans — Fat supply quantity was 773.01 t in 2023. ▲ Rising

Latest (2023)
773.01 t
Change on year
up 10.0%
World rank
48th
of 181 countries
All-time high
914.63 t
in 2021
All-time low
525.55 t
in 2010
Years of data
14
2010–2023

Beans — Fat supply quantity in Bangladesh, 2010–2023

02004006008001.0k2010201620232010: 525.5 t2011: 545.6 t2012: 566.5 t2013: 586.9 t2014: 662.5 t2015: 588.8 t2016: 642.8 t2017: 870.6 t2018: 910.6 t2019: 826.9 t2020: 842.7 t2021: 914.6 t2022: 703 t2023: 773 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Bangladesh is 773.01 t, measured in 2023.

The figure is up 10.0% on the previous year and up 31.7% over ten years.

Over the whole period, beans — fat supply quantity in Bangladesh peaked at 914.63 t in 2021 and was at its lowest, 525.55 t, in 2010.

That places Bangladesh 48th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 672.66 t 525.55 t 910.57 t 10
2020s 808.35 t 703.03 t 914.63 t 4

Countries ranked near Bangladesh

  1. 45 Costa Rica 899.88 t compare
  2. 46 Algeria 848.99 t compare
  3. 47 Nepal 835.56 t compare
  4. 49 Bolivia (Plurinational State of) 771.3 t compare
  5. 50 Spain 685.96 t compare
  6. 51 Kyrgyzstan 628.35 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is beans — fat supply quantity in Bangladesh?
Beans — fat supply quantity in Bangladesh was 773.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Bangladesh?
The highest recorded value was 914.63 t in 2021.
What is the lowest beans — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 525.55 t in 2010.
How does Bangladesh rank for beans — fat supply quantity?
Bangladesh ranks 48th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.