Beans — Fat supply quantity in Russian Federation
Russian Federation: Beans — Fat supply quantity was 209.16 t in 2023. ◆ Volatile
Beans — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 209.16 t for beans — fat supply quantity in 2023.
That represents a change of down 15.7% on the previous year and up 8.9% over five years.
Over the whole period, beans — fat supply quantity in Russian Federation peaked at 249.31 t in 2020 and was at its lowest, 0 t, in 2010.
That places Russian Federation 75th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 160 t | — |
| 2015 | 128 t | -20.0% |
| 2016 | 160 t | +25.0% |
| 2017 | 192 t | +20.0% |
| 2018 | 192 t | +0.0% |
| 2019 | 240 t | +25.0% |
| 2020 | 249.31 t | +3.9% |
| 2021 | 244.62 t | -1.9% |
| 2022 | 248.02 t | +1.4% |
| 2023 | 209.16 t | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.2 t | 0 t | 240 t | 10 |
| 2020s | 237.78 t | 209.16 t | 249.31 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is beans — fat supply quantity in Russian Federation?
- Beans — fat supply quantity in Russian Federation was 209.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 249.31 t in 2020.
- What is the lowest beans — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 0 t in 2010.
- How does Russian Federation rank for beans — fat supply quantity?
- Russian Federation ranks 75th out of 193 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.