Beans — Fat supply quantity in Mauritania

Mauritania: Beans — Fat supply quantity was 202.64 t in 2023. ▲ Rising

Latest (2023)
202.64 t
Change on year
down 4.4%
World rank
71st
of 181 countries
All-time high
212.78 t
in 2015
All-time low
171.37 t
in 2010
Years of data
14
2010–2023

Beans — Fat supply quantity in Mauritania, 2010–2023

0501001502002010201620232010: 171.4 t2011: 177.4 t2012: 184.9 t2013: 192.8 t2014: 206.6 t2015: 212.8 t2016: 200.3 t2017: 196.3 t2018: 200 t2019: 210 t2020: 198 t2021: 206.5 t2022: 212.1 t2023: 202.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Mauritania stood at 202.64 t.

That represents a change of down 4.4% on the previous year and up 5.1% over ten years.

Over the whole period, beans — fat supply quantity in Mauritania peaked at 212.78 t in 2015 and was at its lowest, 171.37 t, in 2010.

Mauritania ranks 71st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.24 t 171.37 t 212.78 t 10
2020s 204.79 t 197.96 t 212.05 t 4

Countries ranked near Mauritania

  1. 68 Albania 276.64 t compare
  2. 69 Egypt 236.86 t compare
  3. 70 Russian Federation 209.16 t compare
  4. 72 Canada 201.84 t compare
  5. 73 Saudi Arabia 196.2 t compare
  6. 74 Republic of Moldova 182.26 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is beans — fat supply quantity in Mauritania?
Beans — fat supply quantity in Mauritania was 202.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Mauritania?
The highest recorded value was 212.78 t in 2015.
What is the lowest beans — fat supply quantity recorded in Mauritania?
The lowest recorded value was 171.37 t in 2010.
How does Mauritania rank for beans — fat supply quantity?
Mauritania ranks 71st out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.