Beans — Fat supply quantity in Egypt

Egypt: Beans — Fat supply quantity was 236.86 t in 2023. ▼ Falling

Latest (2023)
236.86 t
Change on year
down 38.1%
World rank
69th
of 181 countries
All-time high
944 t
in 2020
All-time low
236.86 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Egypt, 2010–2023

2004006008001.0k2010201620232010: 560 t2011: 765.6 t2012: 585.5 t2013: 618.1 t2014: 611.9 t2015: 635.3 t2016: 654.4 t2017: 672.9 t2018: 701.1 t2019: 800 t2020: 944 t2021: 708.8 t2022: 382.5 t2023: 236.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Egypt stood at 236.86 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 38.1% on the previous year and down 61.7% over ten years.

Over the whole period, beans — fat supply quantity in Egypt peaked at 944 t in 2020 and was at its lowest, 236.86 t, in 2023.

That places Egypt 69th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 660.47 t 559.99 t 800 t 10
2020s 568.04 t 236.86 t 944 t 4

Countries ranked near Egypt

  1. 66 Serbia 301.26 t compare
  2. 67 Bosnia and Herzegovina 283.86 t compare
  3. 68 Albania 276.64 t compare
  4. 70 Russian Federation 209.16 t compare
  5. 71 Mauritania 202.64 t compare
  6. 72 Canada 201.84 t compare

See the full ranking of 212 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is beans — fat supply quantity in Egypt?
Beans — fat supply quantity in Egypt was 236.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Egypt?
The highest recorded value was 944 t in 2020.
What is the lowest beans — fat supply quantity recorded in Egypt?
The lowest recorded value was 236.86 t in 2023.
How does Egypt rank for beans — fat supply quantity?
Egypt ranks 69th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Egypt?
Over the last ten years it is down 61.7%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.