Beans — Fat supply quantity in Montenegro

Montenegro: Beans — Fat supply quantity was 18.3 t in 2023. ▼ Falling

Latest (2023)
18.3 t
Change on year
down 0.8%
World rank
117th
of 181 countries
All-time high
26.78 t
in 2014
All-time low
18.3 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Montenegro, 2010–2023

01020302010201620232010: 19.9 t2011: 23.6 t2012: 23.5 t2013: 23.7 t2014: 26.8 t2015: 22.3 t2016: 22.8 t2017: 23.6 t2018: 22 t2019: 22.6 t2020: 18.7 t2021: 19.4 t2022: 18.4 t2023: 18.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Montenegro stood at 18.3 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 22.7% over ten years.

Over the whole period, beans — fat supply quantity in Montenegro peaked at 26.78 t in 2014 and was at its lowest, 18.3 t, in 2023.

That places Montenegro 117th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.07 t 19.85 t 26.78 t 10
2020s 18.7 t 18.3 t 19.37 t 4

Countries ranked near Montenegro

  1. 114 Eswatini 23.65 t compare
  2. 115 Austria 21.51 t compare
  3. 116 Djibouti 20.8 t compare
  4. 118 Mauritius 16.75 t compare
  5. 119 Slovenia 16.31 t compare
  6. 120 Cyprus 15.99 t compare

See the full ranking of 212 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is beans — fat supply quantity in Montenegro?
Beans — fat supply quantity in Montenegro was 18.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Montenegro?
The highest recorded value was 26.78 t in 2014.
What is the lowest beans — fat supply quantity recorded in Montenegro?
The lowest recorded value was 18.3 t in 2023.
How does Montenegro rank for beans — fat supply quantity?
Montenegro ranks 117th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.