Beans — Fat supply quantity in China, Taiwan Province of
China, Taiwan Province of: Beans — Fat supply quantity was 490.83 t in 2023. ▼ Falling
Beans — Fat supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beans — fat supply quantity in China, Taiwan Province of stood at 490.83 t.
That represents a change of up 1.0% on the previous year and down 23.0% over ten years.
Over the whole period, beans — fat supply quantity in China, Taiwan Province of peaked at 649.67 t in 2015 and was at its lowest, 486.14 t, in 2022.
China, Taiwan Province of ranks 48th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Fat supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 624.26 t | — |
| 2011 | 629.72 t | +0.9% |
| 2012 | 633.51 t | +0.6% |
| 2013 | 637.36 t | +0.6% |
| 2014 | 647.41 t | +1.6% |
| 2015 | 649.67 t | +0.3% |
| 2016 | 638.23 t | -1.8% |
| 2017 | 602.84 t | -5.5% |
| 2018 | 522.72 t | -13.3% |
| 2019 | 570.25 t | +9.1% |
| 2020 | 588.47 t | +3.2% |
| 2021 | 570.5 t | -3.1% |
| 2022 | 486.14 t | -14.8% |
| 2023 | 490.83 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615.6 t | 522.72 t | 649.67 t | 10 |
| 2020s | 533.99 t | 486.14 t | 588.47 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
Frequently asked questions
- What is beans — fat supply quantity in China, Taiwan Province of?
- Beans — fat supply quantity in China, Taiwan Province of was 490.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 649.67 t in 2015.
- What is the lowest beans — fat supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 486.14 t in 2022.
- How does China, Taiwan Province of rank for beans — fat supply quantity?
- China, Taiwan Province of ranks 48th out of 163 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.