Beans — Fat supply quantity in Tajikistan

Tajikistan: Beans — Fat supply quantity was 459.26 t in 2023. ▲ Rising

Latest (2023)
459.26 t
Change on year
down 15.6%
World rank
58th
of 181 countries
All-time high
543.92 t
in 2022
All-time low
125.04 t
in 2010
Years of data
14
2010–2023

Beans — Fat supply quantity in Tajikistan, 2010–2023

1002003004005002010201620232010: 125 t2011: 162 t2012: 134.3 t2013: 140.8 t2014: 147.2 t2015: 304 t2016: 313.6 t2017: 294.4 t2018: 358.1 t2019: 376.6 t2020: 394.4 t2021: 410.7 t2022: 543.9 t2023: 459.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 459.26 t for beans — fat supply quantity in 2023.

That represents a change of down 15.6% on the previous year and up 226.2% over ten years.

Over the whole period, beans — fat supply quantity in Tajikistan peaked at 543.92 t in 2022 and was at its lowest, 125.04 t, in 2010.

That places Tajikistan 58th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.6 t 125.04 t 376.62 t 10
2020s 452.06 t 394.36 t 543.92 t 4

Countries ranked near Tajikistan

  1. 55 United Arab Emirates 505.67 t compare
  2. 56 China, Taiwan Province of 490.83 t compare
  3. 57 Haiti 485.37 t compare
  4. 59 Côte d'Ivoire 419.92 t compare
  5. 60 Zimbabwe 403.58 t compare
  6. 61 Romania 401.22 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is beans — fat supply quantity in Tajikistan?
Beans — fat supply quantity in Tajikistan was 459.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Tajikistan?
The highest recorded value was 543.92 t in 2022.
What is the lowest beans — fat supply quantity recorded in Tajikistan?
The lowest recorded value was 125.04 t in 2010.
How does Tajikistan rank for beans — fat supply quantity?
Tajikistan ranks 58th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Tajikistan?
Over the last ten years it is up 226.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Fat supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-fat-supply-quantity-t/tajikistan/

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About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.