Beans — Fat supply quantity in Asia

Asia: Beans — Fat supply quantity was 142,126 t in 2023. ▲ Rising

Latest (2023)
142,126 t
Change on year
down 4.6%
Rank
2nd
of 31 groups
All-time high
148,905 t
in 2022
All-time low
95,762 t
in 2011
Years of data
14
2010–2023

Beans — Fat supply quantity in Asia, 2010–2023

050.0k100.0k150.0k2010201620232010: 99.5k t2011: 95.8k t2012: 96.5k t2013: 99.6k t2014: 107.0k t2015: 107.8k t2016: 129.2k t2017: 124.7k t2018: 129.6k t2019: 124.6k t2020: 130.6k t2021: 132.8k t2022: 148.9k t2023: 142.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Asia stood at 142,126 t.

That represents a change of down 4.6% on the previous year and up 42.8% over ten years.

Over the whole period, beans — fat supply quantity in Asia peaked at 148,905 t in 2022 and was at its lowest, 95,762 t, in 2011.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111,421 t 95,762 t 129,554 t 10
2020s 138,612 t 130,637 t 148,905 t 4

Countries ranked near Asia

  1. 1 India 91,516 t compare
  2. 2 Brazil 41,658 t compare
  3. 3 United Republic of Tanzania 16,844 t compare
  4. 4 Mexico 15,024 t compare
  5. 5 Uganda 12,207 t compare

See the full ranking of 212 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is beans — fat supply quantity in Asia?
Beans — fat supply quantity in Asia was 142,126 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Asia?
The highest recorded value was 148,905 t in 2022.
What is the lowest beans — fat supply quantity recorded in Asia?
The lowest recorded value was 95,762 t in 2011.
How does Asia rank for beans — fat supply quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is beans — fat supply quantity rising or falling in Asia?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.