Beans — Fat supply quantity in Mexico

Mexico: Beans — Fat supply quantity was 15,024 t in 2023. ▼ Falling

Latest (2023)
15,024 t
Change on year
down 2.2%
World rank
4th
of 181 countries
All-time high
19,857 t
in 2013
All-time low
15,024 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Mexico, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.6k t2011: 15.9k t2012: 18.6k t2013: 19.9k t2014: 16.6k t2015: 16.1k t2016: 17.1k t2017: 17.3k t2018: 17.5k t2019: 15.8k t2020: 17.0k t2021: 16.5k t2022: 15.4k t2023: 15.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 15,024 t for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.2% on the previous year and down 24.3% over ten years.

Over the whole period, beans — fat supply quantity in Mexico peaked at 19,857 t in 2013 and was at its lowest, 15,024 t, in 2023.

That places Mexico 4th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,032 t 15,647 t 19,857 t 10
2020s 15,960 t 15,024 t 16,976 t 4

Countries ranked near Mexico

  1. 1 India 91,516 t compare
  2. 2 Brazil 41,658 t compare
  3. 3 United Republic of Tanzania 16,844 t compare
  4. 5 Uganda 12,207 t compare
  5. 6 Kenya 11,911 t compare
  6. 7 China 7,839 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beans — fat supply quantity in Mexico?
Beans — fat supply quantity in Mexico was 15,024 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Mexico?
The highest recorded value was 19,857 t in 2013.
What is the lowest beans — fat supply quantity recorded in Mexico?
The lowest recorded value was 15,024 t in 2023.
How does Mexico rank for beans — fat supply quantity?
Mexico ranks 4th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Mexico?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.