Beans — Fat supply quantity in Maldives
Maldives: Beans — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Maldives recorded 0.01 g/cap/d for beans — fat supply quantity in 2023.
Over the whole period, beans — fat supply quantity in Maldives peaked at 0.03 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Maldives 107th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.015 g/cap/d | 0.01 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Maldives
- 107 Bahrain, Kingdom of 0.01 g/cap/d compare
- 107 Comoros, Union of the 0.01 g/cap/d compare
- 107 Jordan 0.01 g/cap/d compare
- 107 Bahamas, The 0.01 g/cap/d compare
- 107 Ireland 0.01 g/cap/d compare
- 107 Slovak Republic 0.01 g/cap/d compare
- 107 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 107 Oman 0.01 g/cap/d compare
- 107 Fiji, Republic of 0.01 g/cap/d compare
- 107 Austria 0.01 g/cap/d compare
- 107 Belize 0.01 g/cap/d compare
- 107 Switzerland 0.01 g/cap/d compare
- 107 Canada 0.01 g/cap/d compare
- 107 Morocco 0.01 g/cap/d compare
- 107 Sweden 0.01 g/cap/d compare
- 107 Bangladesh 0.01 g/cap/d compare
- 107 China, mainland 0.01 g/cap/d compare
- 107 Sri Lanka 0.01 g/cap/d compare
- 107 Egypt, Arab Republic of 0.01 g/cap/d compare
- 107 China, People's Republic of 0.01 g/cap/d compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beans — fat supply quantity in Maldives?
- Beans — fat supply quantity in Maldives was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Maldives?
- The highest recorded value was 0.03 g/cap/d in 2020.
- What is the lowest beans — fat supply quantity recorded in Maldives?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Maldives rank for beans — fat supply quantity?
- Maldives ranks 107th out of 163 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.