Beans — Fat supply quantity in Belize
Belize: Beans — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beans — fat supply quantity in Belize is 0.01 g/cap/d, measured in 2023.
Compared with earlier readings it is down 98.0% over ten years.
Over the whole period, beans — fat supply quantity in Belize peaked at 0.51 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2017.
Belize ranks 120th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.197 g/cap/d | 0 g/cap/d | 0.51 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Belize
- 120 Bahrain 0.01 g/cap/d compare
- 120 Comoros 0.01 g/cap/d compare
- 120 Jordan 0.01 g/cap/d compare
- 120 Bahamas 0.01 g/cap/d compare
- 120 Maldives 0.01 g/cap/d compare
- 120 Ireland 0.01 g/cap/d compare
- 120 Syrian Arab Republic 0.01 g/cap/d compare
- 120 Slovakia 0.01 g/cap/d compare
- 120 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 120 Oman 0.01 g/cap/d compare
- 120 Fiji 0.01 g/cap/d compare
- 120 Austria 0.01 g/cap/d compare
- 120 Switzerland 0.01 g/cap/d compare
- 120 Canada 0.01 g/cap/d compare
- 120 Morocco 0.01 g/cap/d compare
- 120 Sweden 0.01 g/cap/d compare
- 120 Bangladesh 0.01 g/cap/d compare
- 120 China, mainland 0.01 g/cap/d compare
- 120 Sri Lanka 0.01 g/cap/d compare
- 120 Egypt 0.01 g/cap/d compare
- 120 China 0.01 g/cap/d compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is beans — fat supply quantity in Belize?
- Beans — fat supply quantity in Belize was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Belize?
- The highest recorded value was 0.51 g/cap/d in 2012.
- What is the lowest beans — fat supply quantity recorded in Belize?
- The lowest recorded value was 0 g/cap/d in 2017.
- How does Belize rank for beans — fat supply quantity?
- Belize ranks 120th out of 181 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in Belize?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.