Beans — Fat supply quantity in Canada
Canada: Beans — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Beans — Fat supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beans — fat supply quantity in Canada is 0.01 g/cap/d, measured in 2023.
Compared with earlier readings it is down 83.3% on the previous year and down 66.7% over ten years.
Over the whole period, beans — fat supply quantity in Canada peaked at 0.07 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2016.
Canada ranks 128th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in Canada, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.03 g/cap/d | — |
| 2011 | 0.03 g/cap/d | +0.0% |
| 2012 | 0.04 g/cap/d | +33.3% |
| 2013 | 0.03 g/cap/d | -25.0% |
| 2014 | 0.04 g/cap/d | +33.3% |
| 2015 | 0.02 g/cap/d | -50.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.04 g/cap/d | — |
| 2018 | 0.04 g/cap/d | +0.0% |
| 2019 | 0.03 g/cap/d | -25.0% |
| 2020 | 0.07 g/cap/d | +133.3% |
| 2021 | 0.07 g/cap/d | +0.0% |
| 2022 | 0.06 g/cap/d | -14.3% |
| 2023 | 0.01 g/cap/d | -83.3% |
Canada compared with similar countries
- Canada's 0.01 g/cap/d is below the median for high income countries, which is 0.02 g/cap/d, 50% of the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0525 g/cap/d | 0.01 g/cap/d | 0.07 g/cap/d | 4 |
Countries ranked near Canada
- 128 Bahrain 0.01 g/cap/d compare
- 128 Comoros 0.01 g/cap/d compare
- 128 Jordan 0.01 g/cap/d compare
- 128 Bahamas 0.01 g/cap/d compare
- 128 Maldives 0.01 g/cap/d compare
- 128 Ireland 0.01 g/cap/d compare
- 128 Syrian Arab Republic 0.01 g/cap/d compare
- 128 Slovakia 0.01 g/cap/d compare
- 128 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 128 Oman 0.01 g/cap/d compare
- 128 Fiji 0.01 g/cap/d compare
- 128 Austria 0.01 g/cap/d compare
- 128 Belize 0.01 g/cap/d compare
- 128 Switzerland 0.01 g/cap/d compare
- 128 Morocco 0.01 g/cap/d compare
- 128 Sweden 0.01 g/cap/d compare
- 128 Bangladesh 0.01 g/cap/d compare
- 128 China, mainland 0.01 g/cap/d compare
- 128 Sri Lanka 0.01 g/cap/d compare
- 128 Egypt 0.01 g/cap/d compare
- 128 China 0.01 g/cap/d compare
- 128 Syria 0.01 g/cap/d compare
- 128 United Kingdom 0.01 g/cap/d compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beans — fat supply quantity in Canada?
- Beans — fat supply quantity in Canada was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Canada?
- The highest recorded value was 0.07 g/cap/d in 2020.
- What is the lowest beans — fat supply quantity recorded in Canada?
- The lowest recorded value was 0 g/cap/d in 2016.
- How does Canada rank for beans — fat supply quantity?
- Canada ranks 128th out of 193 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in Canada?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.