Beans — Export quantity in Western Europe
Western Europe: Beans — Export quantity was 52 1000 t in 2023. ▲ Rising
Beans — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in Western Europe is 52 1000 t, measured in 2023.
The figure is down 13.3% on the previous year and up 26.8% over ten years.
Over the whole period, beans — export quantity in Western Europe peaked at 60 1000 t in 2022 and was at its lowest, 36 1000 t, in 2012.
Western Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Export quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 41 1000 t | +10.8% |
| 2012 | 36 1000 t | -12.2% |
| 2013 | 41 1000 t | +13.9% |
| 2014 | 39 1000 t | -4.9% |
| 2015 | 37 1000 t | -5.1% |
| 2016 | 45 1000 t | +21.6% |
| 2017 | 53 1000 t | +17.8% |
| 2018 | 49 1000 t | -7.5% |
| 2019 | 52 1000 t | +6.1% |
| 2020 | 55 1000 t | +5.8% |
| 2021 | 52 1000 t | -5.5% |
| 2022 | 60 1000 t | +15.4% |
| 2023 | 52 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43 1000 t | 36 1000 t | 53 1000 t | 10 |
| 2020s | 54.75 1000 t | 52 1000 t | 60 1000 t | 4 |
Countries ranked near Western Europe
- 20 Australia 61 1000 t compare
- 20 Australia and New Zealand 61 1000 t compare
- 22 Thailand 59 1000 t compare
- 23 Kyrgyzstan 41 1000 t compare
- 24 Indonesia 36 1000 t compare
- 25 United Arab Emirates 33 1000 t compare
- 26 Mexico 31 1000 t compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
Frequently asked questions
- What is beans — export quantity in Western Europe?
- Beans — export quantity in Western Europe was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Western Europe?
- The highest recorded value was 60 1000 t in 2022.
- What is the lowest beans — export quantity recorded in Western Europe?
- The lowest recorded value was 36 1000 t in 2012.
- How does Western Europe rank for beans — export quantity?
- Western Europe ranks 23rd out of 30 groups with data for 2023.
- Is beans — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.