Beans — Export quantity in Eastern Europe

Eastern Europe: Beans — Export quantity was 41 1000 t in 2023. ▲ Rising

Latest (2023)
41 1000 t
Change on year
down 18.0%
Rank
25th
of 31 groups
All-time high
61 1000 t
in 2019
All-time low
18 1000 t
in 2011
Years of data
14
2010–2023

Beans — Export quantity in Eastern Europe, 2010–2023

20304050602010201620232010: 19 1000 t2011: 18 1000 t2012: 30 1000 t2013: 24 1000 t2014: 27 1000 t2015: 31 1000 t2016: 41 1000 t2017: 40 1000 t2018: 44 1000 t2019: 61 1000 t2020: 56 1000 t2021: 45 1000 t2022: 50 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 41 1000 t for beans — export quantity in 2023.

The figure is down 18.0% on the previous year and up 70.8% over ten years.

Over the whole period, beans — export quantity in Eastern Europe peaked at 61 1000 t in 2019 and was at its lowest, 18 1000 t, in 2011.

Eastern Europe ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.5 1000 t 18 1000 t 61 1000 t 10
2020s 48 1000 t 41 1000 t 56 1000 t 4

Countries ranked near Eastern Europe

  1. 22 Indonesia 36 1000 t compare
  2. 23 United Arab Emirates 33 1000 t compare
  3. 24 Mexico 31 1000 t compare
  4. 25 Mozambique 30 1000 t compare
  5. 26 Peru 26 1000 t compare
  6. 27 Malaysia 21 1000 t compare
  7. 28 Belgium 20 1000 t compare
  8. 28 Netherlands (Kingdom of the) 20 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is beans — export quantity in Eastern Europe?
Beans — export quantity in Eastern Europe was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Eastern Europe?
The highest recorded value was 61 1000 t in 2019.
What is the lowest beans — export quantity recorded in Eastern Europe?
The lowest recorded value was 18 1000 t in 2011.
How does Eastern Europe rank for beans — export quantity?
Eastern Europe ranks 25th out of 31 groups with data for 2023.
Is beans — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.