Beans — Export quantity in Mozambique

Mozambique: Beans — Export quantity was 30 1000 t in 2023. ◆ Volatile

Latest (2023)
30 1000 t
Change on year
down 6.2%
World rank
25th
of 155 countries
All-time high
124 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Beans — Export quantity in Mozambique, 2010–2023

02550751001252010201620232010: 0 1000 t2011: 0 1000 t2012: 11 1000 t2013: 10 1000 t2014: 61 1000 t2015: 39 1000 t2016: 31 1000 t2017: 30 1000 t2018: 25 1000 t2019: 124 1000 t2020: 28 1000 t2021: 75 1000 t2022: 32 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — export quantity in Mozambique is 30 1000 t, measured in 2023.

The figure is down 6.2% on the previous year and up 200.0% over ten years.

Over the whole period, beans — export quantity in Mozambique peaked at 124 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places Mozambique 25th out of 155 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.1 1000 t 0 1000 t 124 1000 t 10
2020s 41.25 1000 t 28 1000 t 75 1000 t 4

Countries ranked near Mozambique

  1. 22 Indonesia 36 1000 t compare
  2. 23 United Arab Emirates 33 1000 t compare
  3. 24 Mexico 31 1000 t compare
  4. 26 Peru 26 1000 t compare
  5. 27 Malaysia 21 1000 t compare
  6. 28 Belgium 20 1000 t compare
  7. 28 Netherlands (Kingdom of the) 20 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beans — export quantity in Mozambique?
Beans — export quantity in Mozambique was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Mozambique?
The highest recorded value was 124 1000 t in 2019.
What is the lowest beans — export quantity recorded in Mozambique?
The lowest recorded value was 0 1000 t in 2010.
How does Mozambique rank for beans — export quantity?
Mozambique ranks 25th out of 155 countries with data for 2023.
Is beans — export quantity rising or falling in Mozambique?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.