Beans — Export quantity in Central America
Central America: Beans — Export quantity was 135 1000 t in 2023. ▲ Rising
Beans — Export quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in Central America is 135 1000 t, measured in 2023.
The figure is down 8.8% on the previous year and up 27.4% over ten years.
Over the whole period, beans — export quantity in Central America peaked at 161 1000 t in 2017 and was at its lowest, 81 1000 t, in 2012.
Central America ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Export quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 104 1000 t | +5.1% |
| 2012 | 81 1000 t | -22.1% |
| 2013 | 106 1000 t | +30.9% |
| 2014 | 149 1000 t | +40.6% |
| 2015 | 97 1000 t | -34.9% |
| 2016 | 105 1000 t | +8.2% |
| 2017 | 161 1000 t | +53.3% |
| 2018 | 142 1000 t | -11.8% |
| 2019 | 133 1000 t | -6.3% |
| 2020 | 160 1000 t | +20.3% |
| 2021 | 132 1000 t | -17.5% |
| 2022 | 148 1000 t | +12.1% |
| 2023 | 135 1000 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.7 1000 t | 81 1000 t | 161 1000 t | 10 |
| 2020s | 143.75 1000 t | 132 1000 t | 160 1000 t | 4 |
Countries ranked near Central America
- 15 Brazil 85 1000 t compare
- 16 Uganda 78 1000 t compare
- 17 Afghanistan 72 1000 t compare
- 17 Venezuela (Bolivarian Republic of) 72 1000 t compare
- 19 Madagascar 68 1000 t compare
- 20 Australia 61 1000 t compare
- 20 Australia and New Zealand 61 1000 t compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is beans — export quantity in Central America?
- Beans — export quantity in Central America was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Central America?
- The highest recorded value was 161 1000 t in 2017.
- What is the lowest beans — export quantity recorded in Central America?
- The lowest recorded value was 81 1000 t in 2012.
- How does Central America rank for beans — export quantity?
- Central America ranks 18th out of 30 groups with data for 2023.
- Is beans — export quantity rising or falling in Central America?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.