Beans, dry — Yield in United States of America
United States of America: Beans, dry — Yield was 2,316 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in United States of America is 2,316 kg/ha, measured in 2024.
The figure is down 0.4% on the previous year and up 17.8% over ten years.
Over the whole period, beans, dry — yield in United States of America peaked at 2,377 kg/ha in 2018 and was at its lowest, 1,230 kg/ha, in 1965.
United States of America ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,541 kg/ha | — |
| 1962 | 1,405 kg/ha | -8.8% |
| 1963 | 1,615 kg/ha | +15.0% |
| 1964 | 1,389 kg/ha | -14.0% |
| 1965 | 1,230 kg/ha | -11.4% |
| 1966 | 1,484 kg/ha | +20.6% |
| 1967 | 1,377 kg/ha | -7.2% |
| 1968 | 1,372 kg/ha | -0.3% |
| 1969 | 1,443 kg/ha | +5.2% |
| 1970 | 1,384 kg/ha | -4.1% |
| 1971 | 1,378 kg/ha | -0.4% |
| 1972 | 1,470 kg/ha | +6.7% |
| 1973 | 1,370 kg/ha | -6.8% |
| 1974 | 1,501 kg/ha | +9.6% |
| 1975 | 1,334 kg/ha | -11.2% |
| 1976 | 1,342 kg/ha | +0.7% |
| 1977 | 1,461 kg/ha | +8.8% |
| 1978 | 1,459 kg/ha | -0.1% |
| 1979 | 1,660 kg/ha | +13.8% |
| 1980 | 1,612 kg/ha | -2.9% |
| 1981 | 1,617 kg/ha | +0.3% |
| 1982 | 1,612 kg/ha | -0.3% |
| 1983 | 1,527 kg/ha | -5.3% |
| 1984 | 1,617 kg/ha | +5.9% |
| 1985 | 1,687 kg/ha | +4.3% |
| 1986 | 1,721 kg/ha | +2.0% |
| 1987 | 1,752 kg/ha | +1.8% |
| 1988 | 1,595 kg/ha | -9.0% |
| 1989 | 1,611 kg/ha | +1.0% |
| 1990 | 1,742 kg/ha | +8.1% |
| 1991 | 1,978 kg/ha | +13.6% |
| 1992 | 1,657 kg/ha | -16.2% |
| 1993 | 1,514 kg/ha | -8.6% |
| 1994 | 1,772 kg/ha | +17.0% |
| 1995 | 1,814 kg/ha | +2.4% |
| 1996 | 1,792 kg/ha | -1.2% |
| 1997 | 1,871 kg/ha | +4.4% |
| 1998 | 1,778 kg/ha | -5.0% |
| 1999 | 1,976 kg/ha | +11.1% |
| 2000 | 1,840 kg/ha | -6.8% |
| 2001 | 1,758 kg/ha | -4.5% |
| 2002 | 1,954 kg/ha | +11.1% |
| 2003 | 1,872 kg/ha | -4.2% |
| 2004 | 1,640 kg/ha | -12.4% |
| 2005 | 1,951 kg/ha | +18.9% |
| 2006 | 1,768 kg/ha | -9.4% |
| 2007 | 1,939 kg/ha | +9.7% |
| 2008 | 1,982 kg/ha | +2.2% |
| 2009 | 1,943 kg/ha | -2.0% |
| 2010 | 1,934 kg/ha | -0.4% |
| 2011 | 1,909 kg/ha | -1.3% |
| 2012 | 2,117 kg/ha | +10.9% |
| 2013 | 2,093 kg/ha | -1.1% |
| 2014 | 1,966 kg/ha | -6.1% |
| 2015 | 1,973 kg/ha | +0.4% |
| 2016 | 2,065 kg/ha | +4.7% |
| 2017 | 2,307 kg/ha | +11.7% |
| 2018 | 2,377 kg/ha | +3.0% |
| 2019 | 1,977 kg/ha | -16.9% |
| 2020 | 2,201 kg/ha | +11.3% |
| 2021 | 1,902 kg/ha | -13.6% |
| 2022 | 2,371 kg/ha | +24.7% |
| 2023 | 2,325 kg/ha | -1.9% |
| 2024 | 2,316 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,428 kg/ha | 1,230 kg/ha | 1,615 kg/ha | 9 |
| 1970s | 1,436 kg/ha | 1,334 kg/ha | 1,660 kg/ha | 10 |
| 1980s | 1,635 kg/ha | 1,527 kg/ha | 1,752 kg/ha | 10 |
| 1990s | 1,789 kg/ha | 1,514 kg/ha | 1,978 kg/ha | 10 |
| 2000s | 1,865 kg/ha | 1,640 kg/ha | 1,982 kg/ha | 10 |
| 2010s | 2,072 kg/ha | 1,909 kg/ha | 2,377 kg/ha | 10 |
| 2020s | 2,223 kg/ha | 1,902 kg/ha | 2,371 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is beans, dry — yield in United States of America?
- Beans, dry — yield in United States of America was 2,316 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in United States of America?
- The highest recorded value was 2,377 kg/ha in 2018.
- What is the lowest beans, dry — yield recorded in United States of America?
- The lowest recorded value was 1,230 kg/ha in 1965.
- How does United States of America rank for beans, dry — yield?
- United States of America ranks 7th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in United States of America?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.