Beans, dry — Yield in Cameroon

Cameroon: Beans, dry — Yield was 1,293 kg/ha in 2024. ▲ Rising

Latest (2024)
1,293 kg/ha
Change on year
up 0.4%
World rank
64th
of 139 countries
All-time high
1,582 kg/ha
in 2012
All-time low
400 kg/ha
in 1962
Years of data
64
1961–2024

Beans, dry — Yield in Cameroon, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Cameroon is 1,293 kg/ha, measured in 2024.

The figure is up 0.4% on the previous year and up 1.9% over ten years.

Over the whole period, beans, dry — yield in Cameroon peaked at 1,582 kg/ha in 2012 and was at its lowest, 400 kg/ha, in 1962.

That places Cameroon 64th out of 139 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 434.87 kg/ha 400 kg/ha 488.9 kg/ha 9
1970s 572.95 kg/ha 436.6 kg/ha 625 kg/ha 10
1980s 645.77 kg/ha 538.1 kg/ha 737 kg/ha 10
1990s 838.76 kg/ha 750.4 kg/ha 882.4 kg/ha 10
2000s 1,058 kg/ha 837.8 kg/ha 1,342 kg/ha 10
2010s 1,268 kg/ha 1,020 kg/ha 1,582 kg/ha 10
2020s 1,275 kg/ha 1,220 kg/ha 1,304 kg/ha 5

Countries ranked near Cameroon

  1. 61 Romania 1,336 kg/ha compare
  2. 62 Ghana 1,310 kg/ha compare
  3. 63 Kazakhstan 1,302 kg/ha compare
  4. 65 Colombia 1,286 kg/ha compare
  5. 66 Cambodia 1,261 kg/ha compare
  6. 67 Bolivia (Plurinational State of) 1,254 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beans, dry — yield in Cameroon?
Beans, dry — yield in Cameroon was 1,293 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Cameroon?
The highest recorded value was 1,582 kg/ha in 2012.
What is the lowest beans, dry — yield recorded in Cameroon?
The lowest recorded value was 400 kg/ha in 1962.
How does Cameroon rank for beans, dry — yield?
Cameroon ranks 64th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Cameroon?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.