Beans, dry — Yield in Northern Europe
Northern Europe: Beans, dry — Yield was 2,997 kg/ha in 2017. ▲ Rising
Beans, dry — Yield in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Northern Europe is 2,997 kg/ha, measured in 2017.
The figure is down 0.9% on the previous year and up 77.1% over ten years.
Over the whole period, beans, dry — yield in Northern Europe peaked at 3,191 kg/ha in 2015 and was at its lowest, 660.6 kg/ha, in 1982.
Northern Europe ranks 2nd of 32 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,576 kg/ha | 1,000 kg/ha | 2,100 kg/ha | 9 |
| 1970s | 1,736 kg/ha | 1,048 kg/ha | 2,410 kg/ha | 10 |
| 1980s | 1,458 kg/ha | 660.6 kg/ha | 2,235 kg/ha | 10 |
| 1990s | 1,577 kg/ha | 1,119 kg/ha | 2,008 kg/ha | 10 |
| 2000s | 1,782 kg/ha | 671.9 kg/ha | 2,469 kg/ha | 10 |
| 2010s | 2,564 kg/ha | 1,752 kg/ha | 3,191 kg/ha | 8 |
Countries ranked near Northern Europe
- 1 Tajikistan 7,212 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
- 5 Turkmenistan 3,704 kg/ha
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is beans, dry — yield in Northern Europe?
- Beans, dry — yield in Northern Europe was 2,997 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Northern Europe?
- The highest recorded value was 3,191 kg/ha in 2015.
- What is the lowest beans, dry — yield recorded in Northern Europe?
- The lowest recorded value was 660.6 kg/ha in 1982.
- How does Northern Europe rank for beans, dry — yield?
- Northern Europe ranks 2nd out of 32 groups with data for 2017.
- Is beans, dry — yield rising or falling in Northern Europe?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.