Beans, dry — Yield in Northern Europe
Northern Europe: Beans, dry — Yield was 2,997 kg/ha in 2017. ▲ Rising
Beans, dry — Yield in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Northern Europe is 2,997 kg/ha, measured in 2017.
The figure is down 0.9% on the previous year and up 77.1% over ten years.
Over the whole period, beans, dry — yield in Northern Europe peaked at 3,191 kg/ha in 2015 and was at its lowest, 660.6 kg/ha, in 1982.
Northern Europe ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Beans, dry — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,000 kg/ha | — |
| 1962 | 1,300 kg/ha | -35.0% |
| 1963 | 1,497 kg/ha | +15.1% |
| 1964 | 1,000 kg/ha | -33.2% |
| 1965 | 1,700 kg/ha | +70.0% |
| 1966 | 2,100 kg/ha | +23.5% |
| 1967 | 1,400 kg/ha | -33.3% |
| 1968 | 1,800 kg/ha | +28.6% |
| 1969 | 1,386 kg/ha | -23.0% |
| 1970 | 1,933 kg/ha | +39.5% |
| 1971 | 1,667 kg/ha | -13.8% |
| 1972 | 2,000 kg/ha | +20.0% |
| 1973 | 1,474 kg/ha | -26.3% |
| 1974 | 1,454 kg/ha | -1.3% |
| 1975 | 1,048 kg/ha | -27.9% |
| 1976 | 1,732 kg/ha | +65.2% |
| 1977 | 1,833 kg/ha | +5.9% |
| 1978 | 1,806 kg/ha | -1.5% |
| 1979 | 2,410 kg/ha | +33.5% |
| 1980 | 1,932 kg/ha | -19.8% |
| 1981 | 1,022 kg/ha | -47.1% |
| 1982 | 660.6 kg/ha | -35.4% |
| 1983 | 739.7 kg/ha | +12.0% |
| 1984 | 1,189 kg/ha | +60.7% |
| 1985 | 1,660 kg/ha | +39.7% |
| 1986 | 2,014 kg/ha | +21.3% |
| 1987 | 1,604 kg/ha | -20.4% |
| 1988 | 2,235 kg/ha | +39.3% |
| 1989 | 1,523 kg/ha | -31.8% |
| 1990 | 1,677 kg/ha | +10.1% |
| 1991 | 1,463 kg/ha | -12.7% |
| 1992 | 1,248 kg/ha | -14.7% |
| 1993 | 1,443 kg/ha | +15.6% |
| 1994 | 1,436 kg/ha | -0.5% |
| 1995 | 1,411 kg/ha | -1.7% |
| 1996 | 2,008 kg/ha | +42.4% |
| 1997 | 1,983 kg/ha | -1.3% |
| 1998 | 1,983 kg/ha | +0.0% |
| 1999 | 1,119 kg/ha | -43.6% |
| 2000 | 1,893 kg/ha | +69.2% |
| 2001 | 2,126 kg/ha | +12.3% |
| 2002 | 1,294 kg/ha | -39.1% |
| 2003 | 2,124 kg/ha | +64.1% |
| 2004 | 2,300 kg/ha | +8.3% |
| 2005 | 1,444 kg/ha | -37.2% |
| 2006 | 671.9 kg/ha | -53.5% |
| 2007 | 1,692 kg/ha | +151.9% |
| 2008 | 1,810 kg/ha | +7.0% |
| 2009 | 2,469 kg/ha | +36.4% |
| 2010 | 1,752 kg/ha | -29.1% |
| 2011 | 1,936 kg/ha | +10.5% |
| 2012 | 2,382 kg/ha | +23.1% |
| 2013 | 2,427 kg/ha | +1.9% |
| 2014 | 2,804 kg/ha | +15.5% |
| 2015 | 3,191 kg/ha | +13.8% |
| 2016 | 3,023 kg/ha | -5.3% |
| 2017 | 2,997 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,576 kg/ha | 1,000 kg/ha | 2,100 kg/ha | 9 |
| 1970s | 1,736 kg/ha | 1,048 kg/ha | 2,410 kg/ha | 10 |
| 1980s | 1,458 kg/ha | 660.6 kg/ha | 2,235 kg/ha | 10 |
| 1990s | 1,577 kg/ha | 1,119 kg/ha | 2,008 kg/ha | 10 |
| 2000s | 1,782 kg/ha | 671.9 kg/ha | 2,469 kg/ha | 10 |
| 2010s | 2,564 kg/ha | 1,752 kg/ha | 3,191 kg/ha | 8 |
Countries ranked near Northern Europe
- 1 Tajikistan 7,212 kg/ha compare
- 1 Türkiye 3,038 kg/ha compare
- 2 Iran (Islamic Republic of) 1,907 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 3 Syrian Arab Republic 1,883 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
- 4 Lao People's Democratic Republic 1,738 kg/ha compare
- 5 Timor-Leste 1,413 kg/ha compare
- 5 Turkmenistan 3,704 kg/ha
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Northern Europe?
- Beans, dry — yield in Northern Europe was 2,997 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Northern Europe?
- The highest recorded value was 3,191 kg/ha in 2015.
- What is the lowest beans, dry — yield recorded in Northern Europe?
- The lowest recorded value was 660.6 kg/ha in 1982.
- How does Northern Europe rank for beans, dry — yield?
- Northern Europe ranks 2nd out of 28 groups with data for 2017.
- Is beans, dry — yield rising or falling in Northern Europe?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.