Beans, dry — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans, dry — Yield was 831.6 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 831.6 kg/ha for beans, dry — yield in 2024.
Compared with earlier readings it is up 3.1% on the previous year and down 1.4% over ten years.
Over the whole period, beans, dry — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 898.7 kg/ha in 2017 and was at its lowest, 581.6 kg/ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 581.6 kg/ha | — |
| 1962 | 599 kg/ha | +3.0% |
| 1963 | 600.5 kg/ha | +0.3% |
| 1964 | 607.9 kg/ha | +1.2% |
| 1965 | 622.6 kg/ha | +2.4% |
| 1966 | 636.8 kg/ha | +2.3% |
| 1967 | 641.8 kg/ha | +0.8% |
| 1968 | 625.4 kg/ha | -2.6% |
| 1969 | 620.9 kg/ha | -0.7% |
| 1970 | 625.4 kg/ha | +0.7% |
| 1971 | 613.9 kg/ha | -1.8% |
| 1972 | 663.2 kg/ha | +8.0% |
| 1973 | 617 kg/ha | -7.0% |
| 1974 | 601.9 kg/ha | -2.4% |
| 1975 | 678.9 kg/ha | +12.8% |
| 1976 | 690.5 kg/ha | +1.7% |
| 1977 | 680.8 kg/ha | -1.4% |
| 1978 | 673.2 kg/ha | -1.1% |
| 1979 | 665.1 kg/ha | -1.2% |
| 1980 | 637 kg/ha | -4.2% |
| 1981 | 663.1 kg/ha | +4.1% |
| 1982 | 654.9 kg/ha | -1.2% |
| 1983 | 681 kg/ha | +4.0% |
| 1984 | 680.8 kg/ha | -0.0% |
| 1985 | 705.2 kg/ha | +3.6% |
| 1986 | 694.7 kg/ha | -1.5% |
| 1987 | 711.7 kg/ha | +2.4% |
| 1988 | 712.7 kg/ha | +0.1% |
| 1989 | 714.3 kg/ha | +0.2% |
| 1990 | 772.8 kg/ha | +8.2% |
| 1991 | 760.8 kg/ha | -1.6% |
| 1992 | 750.4 kg/ha | -1.4% |
| 1993 | 713.9 kg/ha | -4.9% |
| 1994 | 648.1 kg/ha | -9.2% |
| 1995 | 674.2 kg/ha | +4.0% |
| 1996 | 608.9 kg/ha | -9.7% |
| 1997 | 591.2 kg/ha | -2.9% |
| 1998 | 650.4 kg/ha | +10.0% |
| 1999 | 656.9 kg/ha | +1.0% |
| 2000 | 654.6 kg/ha | -0.4% |
| 2001 | 665.7 kg/ha | +1.7% |
| 2002 | 666.1 kg/ha | +0.1% |
| 2003 | 610.7 kg/ha | -8.3% |
| 2004 | 586.3 kg/ha | -4.0% |
| 2005 | 598.8 kg/ha | +2.1% |
| 2006 | 646.7 kg/ha | +8.0% |
| 2007 | 686.3 kg/ha | +6.1% |
| 2008 | 771.6 kg/ha | +12.4% |
| 2009 | 824.2 kg/ha | +6.8% |
| 2010 | 787.9 kg/ha | -4.4% |
| 2011 | 775.2 kg/ha | -1.6% |
| 2012 | 789.4 kg/ha | +1.8% |
| 2013 | 797.1 kg/ha | +1.0% |
| 2014 | 843.3 kg/ha | +5.8% |
| 2015 | 888.3 kg/ha | +5.3% |
| 2016 | 845.1 kg/ha | -4.9% |
| 2017 | 898.7 kg/ha | +6.3% |
| 2018 | 846.6 kg/ha | -5.8% |
| 2019 | 792.5 kg/ha | -6.4% |
| 2020 | 830.3 kg/ha | +4.8% |
| 2021 | 787.3 kg/ha | -5.2% |
| 2022 | 814.8 kg/ha | +3.5% |
| 2023 | 806.6 kg/ha | -1.0% |
| 2024 | 831.6 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 615.17 kg/ha | 581.6 kg/ha | 641.8 kg/ha | 9 |
| 1970s | 650.99 kg/ha | 601.9 kg/ha | 690.5 kg/ha | 10 |
| 1980s | 685.54 kg/ha | 637 kg/ha | 714.3 kg/ha | 10 |
| 1990s | 682.76 kg/ha | 591.2 kg/ha | 772.8 kg/ha | 10 |
| 2000s | 671.1 kg/ha | 586.3 kg/ha | 824.2 kg/ha | 10 |
| 2010s | 826.41 kg/ha | 775.2 kg/ha | 898.7 kg/ha | 10 |
| 2020s | 814.12 kg/ha | 787.3 kg/ha | 831.6 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 20 Malta 2,604 kg/ha compare
- 21 Serbia and Montenegro 2,535 kg/ha compare
- 22 France 2,414 kg/ha compare
- 23 Greece 2,243 kg/ha compare
- 24 Yemen 2,219 kg/ha compare
- 25 Sudan (former) 2,215 kg/ha compare
- 26 Azerbaijan 2,203 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 217.80 million An (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 32.22 million ha (2024)
Frequently asked questions
- What is beans, dry — yield in Low Income Food Deficit Countries (LIFDCs)?
- Beans, dry — yield in Low Income Food Deficit Countries (LIFDCs) was 831.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 898.7 kg/ha in 2017.
- What is the lowest beans, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 581.6 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans, dry — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 23rd out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.