Beans, dry — Yield in Central Asia

Central Asia: Beans, dry — Yield was 1,397 kg/ha in 2024. ▲ Rising

Latest (2024)
1,397 kg/ha
Change on year
up 26.0%
Rank
13th
of 32 groups
All-time high
2,895 kg/ha
in 2010
All-time low
305.1 kg/ha
in 1995
Years of data
33
1992–2024

Beans, dry — Yield in Central Asia, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.0k kg/ha1993: 1.0k kg/ha1994: 739.2 kg/ha1995: 305.1 kg/ha1996: 609.5 kg/ha1997: 1.0k kg/ha1998: 977.2 kg/ha1999: 1.3k kg/ha2000: 1.7k kg/ha2001: 1.8k kg/ha2002: 1.7k kg/ha2003: 1.8k kg/ha2004: 1.8k kg/ha2005: 1.9k kg/ha2006: 1.7k kg/ha2007: 1.7k kg/ha2008: 1.7k kg/ha2009: 1.7k kg/ha2010: 2.9k kg/ha2011: 1.8k kg/ha2012: 1.7k kg/ha2013: 1.4k kg/ha2014: 1.3k kg/ha2015: 1.4k kg/ha2016: 1.5k kg/ha2017: 1.1k kg/ha2018: 1.1k kg/ha2019: 1.2k kg/ha2020: 1.3k kg/ha2021: 1.2k kg/ha2022: 1.3k kg/ha2023: 1.1k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Central Asia is 1,397 kg/ha, measured in 2024.

Compared with earlier readings it is up 26.0% on the previous year and up 11.2% over ten years.

Over the whole period, beans, dry — yield in Central Asia peaked at 2,895 kg/ha in 2010 and was at its lowest, 305.1 kg/ha, in 1995.

That places Central Asia 13th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 869.86 kg/ha 305.1 kg/ha 1,302 kg/ha 8
2000s 1,746 kg/ha 1,667 kg/ha 1,878 kg/ha 10
2010s 1,541 kg/ha 1,117 kg/ha 2,895 kg/ha 10
2020s 1,256 kg/ha 1,109 kg/ha 1,397 kg/ha 5

Countries ranked near Central Asia

  1. 10 Lithuania 3,422 kg/ha compare
  2. 11 Libya 3,375 kg/ha compare
  3. 12 Belgium-Luxembourg 3,309 kg/ha compare
  4. 13 Lebanon 3,296 kg/ha compare
  5. 14 South Sudan 3,160 kg/ha compare
  6. 15 Bosnia and Herzegovina 3,110 kg/ha compare
  7. 16 Germany 3,083 kg/ha

See the full ranking of 171 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beans, dry — yield in Central Asia?
Beans, dry — yield in Central Asia was 1,397 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Central Asia?
The highest recorded value was 2,895 kg/ha in 2010.
What is the lowest beans, dry — yield recorded in Central Asia?
The lowest recorded value was 305.1 kg/ha in 1995.
How does Central Asia rank for beans, dry — yield?
Central Asia ranks 13th out of 32 groups with data for 2024.
Is beans, dry — yield rising or falling in Central Asia?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.