Canada vs France: Beans, dry — Yield
Beans, dry — Yield over time
- Canada
- France
How they compare
Canada currently reports 2,654 kg/ha against 2,414 kg/ha in France, a difference of 240 kg/ha.
That makes Canada's figure about 1.1 times France's.
The two have swapped places 16 times across 57 shared years of data; in 1961 it was Canada ahead.
Canada ranks 20th and France ranks 23rd of 139 countries.
Across the 6 decades both report, Canada averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,400 kg/ha | 1,075 kg/ha | 324.8 kg/ha | Canada |
| 1970s | 1,460 kg/ha | 1,396 kg/ha | 63.14 kg/ha | Canada |
| 1980s | 1,683 kg/ha | 1,801 kg/ha | 118.08 kg/ha | France |
| 1990s | 1,744 kg/ha | 2,070 kg/ha | 326.02 kg/ha | France |
| 2000s | 1,899 kg/ha | 2,726 kg/ha | 826.72 kg/ha | France |
| 2010s | 2,257 kg/ha | 2,119 kg/ha | 137.35 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Canada or France?
- Canada, at 2,654 kg/ha against 2,414 kg/ha in France as of 2024.
- What is the difference in beans, dry — yield between Canada and France?
- 240 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and France rank globally for beans, dry — yield?
- Canada ranks 20th and France ranks 23rd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.