Canada vs Poland: Beans, dry — Yield

Canada
2,654 kg/ha
in 2024
Poland
2,773 kg/ha
in 2017
Canada rank
20th
Poland rank
18th

Beans, dry — Yield over time

  • Canada
  • Poland
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Poland currently reports 2,773 kg/ha against 2,654 kg/ha in Canada, a difference of 119 kg/ha.

The two have swapped places 26 times across 57 shared years of data; in 1961 it was Poland ahead.

Canada ranks 20th and Poland ranks 18th of 139 countries.

Across the 6 decades both report, Canada averaged higher in 3 and Poland in 3.

Head to head by decade

Decade Canada Poland Difference Ahead
1960s 1,400 kg/ha 1,333 kg/ha 66.58 kg/ha Canada
1970s 1,460 kg/ha 1,470 kg/ha 10.88 kg/ha Poland
1980s 1,683 kg/ha 1,963 kg/ha 280.15 kg/ha Poland
1990s 1,744 kg/ha 1,886 kg/ha 141.66 kg/ha Poland
2000s 1,899 kg/ha 1,831 kg/ha 68.23 kg/ha Canada
2010s 2,257 kg/ha 2,174 kg/ha 82.89 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Canada or Poland?
Poland, at 2,773 kg/ha against 2,654 kg/ha in Canada as of 2017.
What is the difference in beans, dry — yield between Canada and Poland?
119 kg/ha, with Poland ahead.
How many years of comparable data are there for Canada and Poland?
57 years are reported by both, from 1961 to 2017.
How do Canada and Poland rank globally for beans, dry — yield?
Canada ranks 20th and Poland ranks 18th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.