Beans, dry — Production in Tunisia

Tunisia: Beans, dry — Production was 250.91 t in 2024. ◆ Volatile

Latest (2024)
250.91 t
Change on year
up 1.1%
World rank
115th
of 129 countries
All-time high
1,800 t
in 1993
All-time low
0 t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in Tunisia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Tunisia stood at 250.91 t.

Compared with earlier readings it is up 1.1% on the previous year and up 230.1% over ten years.

Over the whole period, beans, dry — production in Tunisia peaked at 1,800 t in 1993 and was at its lowest, 0 t, in 1961.

Tunisia ranks 115th of 129 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Tunisia, year by year

Annual values for Beans, dry — Production in Tunisia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 300 t —
1989 460 t +53.3%
1990 860 t +87.0%
1991 1,380 t +60.5%
1992 1,500 t +8.7%
1993 1,800 t +20.0%
1994 370 t -79.4%
1995 720 t +94.6%
1996 661 t -8.2%
1997 540 t -18.3%
1998 730 t +35.2%
1999 352 t -51.8%
2000 550 t +56.2%
2001 375 t -31.8%
2002 104 t -72.3%
2003 200 t +92.3%
2004 120 t -40.0%
2005 65 t -45.8%
2006 80 t +23.1%
2007 170 t +112.5%
2008 100 t -41.2%
2009 95 t -5.0%
2010 140 t +47.4%
2011 100 t -28.6%
2012 160 t +60.0%
2013 170 t +6.2%
2014 76 t -55.3%
2015 188 t +147.4%
2016 350 t +86.2%
2017 204.67 t -41.5%
2018 247.56 t +21.0%
2019 267.41 t +8.0%
2020 239.88 t -10.3%
2021 251.61 t +4.9%
2022 252.97 t +0.5%
2023 248.15 t -1.9%
2024 250.91 t +1.1%

Tunisia compared with similar countries

  • Tunisia's 250.91 t is below the median for lower middle income countries, which is 64,042 t, 0% of the median. (30 countries reporting)
  • Tunisia's 250.91 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,116 t, 8% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 76 t 0 t 460 t 10
1990s 891.3 t 352 t 1,800 t 10
2000s 185.9 t 65 t 550 t 10
2010s 190.36 t 76 t 350 t 10
2020s 248.7 t 239.88 t 252.97 t 5

Countries ranked near Tunisia

  1. 112 Iraq 533.33 t compare
  2. 113 Malta 324.2 t compare
  3. 114 Montenegro 253.87 t compare
  4. 116 Namibia 125.95 t compare
  5. 117 Eritrea 120.41 t compare
  6. 118 Barbados 119.55 t compare

See the full ranking of 173 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is beans, dry — production in Tunisia?
Beans, dry — production in Tunisia was 250.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Tunisia?
The highest recorded value was 1,800 t in 1993.
What is the lowest beans, dry — production recorded in Tunisia?
The lowest recorded value was 0 t in 1961.
How does Tunisia rank for beans, dry — production?
Tunisia ranks 115th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Tunisia?
Over the last ten years it is up 230.1%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/tunisia/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.