Beans, dry — Production in Montenegro

Montenegro: Beans, dry — Production was 253.87 t in 2024. ▲ Rising

Latest (2024)
253.87 t
Change on year
down 0.2%
World rank
114th
of 129 countries
All-time high
329 t
in 2014
All-time low
47 t
in 2006
Years of data
19
2006–2024

Beans, dry — Production in Montenegro, 2006–2024

01002003002006201520242006: 47 t2007: 85 t2008: 121 t2009: 135 t2010: 124 t2011: 128 t2012: 126 t2013: 213 t2014: 329 t2015: 220 t2016: 250 t2017: 265 t2018: 245 t2019: 256.7 t2020: 255.6 t2021: 252.4 t2022: 254.9 t2023: 254.3 t2024: 253.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 253.87 t for beans, dry — production in 2024.

That represents a change of down 0.2% on the previous year and down 22.8% over ten years.

Over the whole period, beans, dry — production in Montenegro peaked at 329 t in 2014 and was at its lowest, 47 t, in 2006.

Montenegro ranks 114th of 129 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Beans, dry — Production in Montenegro, year by year

Annual values for Beans, dry — Production in Montenegro, 2006 to 2024.
Year t Change
2006 47 t —
2007 85 t +80.9%
2008 121 t +42.4%
2009 135 t +11.6%
2010 124 t -8.1%
2011 128 t +3.2%
2012 126 t -1.6%
2013 213 t +69.0%
2014 329 t +54.5%
2015 220 t -33.1%
2016 250 t +13.6%
2017 265 t +6.0%
2018 245 t -7.5%
2019 256.7 t +4.8%
2020 255.57 t -0.4%
2021 252.42 t -1.2%
2022 254.9 t +1.0%
2023 254.3 t -0.2%
2024 253.87 t -0.2%

Montenegro compared with similar countries

  • Montenegro's 253.87 t is below the median for upper middle income countries, which is 22,538 t, 1% of the median. (36 countries reporting)
  • Montenegro's 253.87 t is below the median for Europe & Central Asia, which is 5,000 t, 5% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +80.9% 47 t 85 t
2013 +69.0% 126 t 213 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 97 t 47 t 135 t 4
2010s 215.67 t 124 t 329 t 10
2020s 254.21 t 252.42 t 255.57 t 5

Countries ranked near Montenegro

  1. 111 Belgium 555.69 t compare
  2. 112 Iraq 533.33 t compare
  3. 113 Malta 324.2 t compare
  4. 115 Tunisia 250.91 t compare
  5. 116 Namibia 125.95 t compare
  6. 117 Eritrea 120.41 t compare

See the full ranking of 173 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is beans, dry — production in Montenegro?
Beans, dry — production in Montenegro was 253.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Montenegro?
The highest recorded value was 329 t in 2014.
What is the lowest beans, dry — production recorded in Montenegro?
The lowest recorded value was 47 t in 2006.
How does Montenegro rank for beans, dry — production?
Montenegro ranks 114th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Montenegro?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-dry-production/montenegro/">Beans, dry — Production in Montenegro</a> — Statizoid

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.