Beans, dry — Production in Namibia

Namibia: Beans, dry — Production was 125.95 t in 2024. ▲ Rising

Latest (2024)
125.95 t
Change on year
up 0.7%
World rank
116th
of 129 countries
All-time high
130 t
in 2010
All-time low
10 t
in 2000
Years of data
25
2000–2024

Beans, dry — Production in Namibia, 2000–2024

02550751001252000201220242000: 10 t2001: 15 t2002: 20 t2003: 40 t2004: 60 t2005: 80 t2006: 100 t2007: 126 t2008: 63 t2009: 120 t2010: 130 t2011: 117.5 t2012: 120 t2013: 110 t2014: 117.7 t2015: 127.7 t2016: 118.5 t2017: 119.8 t2018: 120.8 t2019: 122.5 t2020: 122.1 t2021: 124.7 t2022: 124.2 t2023: 125.1 t2024: 126 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Namibia is 125.95 t, measured in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 7.0% over ten years.

Over the whole period, beans, dry — production in Namibia peaked at 130 t in 2010 and was at its lowest, 10 t, in 2000.

That places Namibia 116th out of 129 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Beans, dry — Production in Namibia, year by year

Annual values for Beans, dry — Production in Namibia, 2000 to 2024.
Year t Change
2000 10 t —
2001 15 t +50.0%
2002 20 t +33.3%
2003 40 t +100.0%
2004 60 t +50.0%
2005 80 t +33.3%
2006 100 t +25.0%
2007 126 t +26.0%
2008 63 t -50.0%
2009 120 t +90.5%
2010 130 t +8.3%
2011 117.52 t -9.6%
2012 120 t +2.1%
2013 110 t -8.3%
2014 117.73 t +7.0%
2015 127.72 t +8.5%
2016 118.48 t -7.2%
2017 119.8 t +1.1%
2018 120.8 t +0.8%
2019 122.52 t +1.4%
2020 122.06 t -0.4%
2021 124.72 t +2.2%
2022 124.18 t -0.4%
2023 125.06 t +0.7%
2024 125.95 t +0.7%

Namibia compared with similar countries

  • Namibia's 125.95 t is below the median for lower middle income countries, which is 64,042 t, 0% of the median. (30 countries reporting)
  • Namibia's 125.95 t is below the median for Sub-Saharan Africa, which is 67,322 t, 0% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +100.0% 20 t 40 t
2009 +90.5% 63 t 120 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 63.4 t 10 t 126 t 10
2010s 120.46 t 110 t 130 t 10
2020s 124.39 t 122.06 t 125.95 t 5

Countries ranked near Namibia

  1. 113 Malta 324.2 t compare
  2. 114 Montenegro 253.87 t compare
  3. 115 Tunisia 250.91 t compare
  4. 117 Eritrea 120.41 t compare
  5. 118 Barbados 119.55 t compare
  6. 119 Jamaica 106 t compare

See the full ranking of 173 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beans, dry — production in Namibia?
Beans, dry — production in Namibia was 125.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Namibia?
The highest recorded value was 130 t in 2010.
What is the lowest beans, dry — production recorded in Namibia?
The lowest recorded value was 10 t in 2000.
How does Namibia rank for beans, dry — production?
Namibia ranks 116th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Namibia?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/namibia/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.