Beans, dry — Production in Sudan (former)

Sudan (former): Beans, dry — Production was 7,987 t in 2011. ◆ Volatile

Latest (2011)
7,987 t
Change on year
down 12.6%
World rank
78th
of 129 countries
All-time high
50,000 t
in 2001
All-time low
2,000 t
in 1969
Years of data
51
1961–2011

Beans, dry — Production in Sudan (former), 1961–2011

010.0k20.0k30.0k40.0k50.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 7,987 t for beans, dry — production in 2011.

That represents a change of down 12.6% on the previous year and down 84.0% over ten years.

Over the whole period, beans, dry — production in Sudan (former) peaked at 50,000 t in 2001 and was at its lowest, 2,000 t, in 1969.

That places Sudan (former) 78th out of 129 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Sudan (former), year by year

Annual values for Beans, dry — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 10,240 t —
1962 4,960 t -51.6%
1963 6,065 t +22.3%
1964 10,530 t +73.6%
1965 10,464 t -0.6%
1966 10,928 t +4.4%
1967 7,107 t -35.0%
1968 4,036 t -43.2%
1969 2,000 t -50.4%
1970 4,000 t +100.0%
1971 4,000 t +0.0%
1972 5,000 t +25.0%
1973 4,000 t -20.0%
1974 4,000 t +0.0%
1975 6,000 t +50.0%
1976 6,000 t +0.0%
1977 4,000 t -33.3%
1978 10,000 t +150.0%
1979 3,000 t -70.0%
1980 4,000 t +33.3%
1981 4,000 t +0.0%
1982 2,000 t -50.0%
1983 3,833 t +91.6%
1984 3,752 t -2.1%
1985 2,000 t -46.7%
1986 2,000 t +0.0%
1987 3,000 t +50.0%
1988 3,000 t +0.0%
1989 3,000 t +0.0%
1990 3,000 t +0.0%
1991 3,000 t +0.0%
1992 3,000 t +0.0%
1993 5,000 t +66.7%
1994 15,000 t +200.0%
1995 7,000 t -53.3%
1996 8,000 t +14.3%
1997 11,000 t +37.5%
1998 11,500 t +4.5%
1999 19,000 t +65.2%
2000 31,000 t +63.2%
2001 50,000 t +61.3%
2002 25,000 t -50.0%
2003 11,000 t -56.0%
2004 14,000 t +27.3%
2005 15,270 t +9.1%
2006 15,881 t +4.0%
2007 16,198 t +2.0%
2008 17,000 t +5.0%
2009 12,000 t -29.4%
2010 9,139 t -23.8%
2011 7,987 t -12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,370 t 2,000 t 10,928 t 9
1970s 5,000 t 3,000 t 10,000 t 10
1980s 3,058 t 2,000 t 4,000 t 10
1990s 8,550 t 3,000 t 19,000 t 10
2000s 20,735 t 11,000 t 50,000 t 10
2010s 8,563 t 7,987 t 9,139 t 2

Countries ranked near Sudan (former)

  1. 75 France 11,047 t compare
  2. 76 China, Taiwan Province of 10,715 t compare
  3. 77 Chile 10,262 t compare
  4. 79 Serbia 7,385 t compare
  5. 80 Russian Federation 6,708 t compare
  6. 81 Sri Lanka 6,494 t compare

See the full ranking of 173 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is beans, dry — production in Sudan (former)?
Beans, dry — production in Sudan (former) was 7,987 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Sudan (former)?
The highest recorded value was 50,000 t in 2001.
What is the lowest beans, dry — production recorded in Sudan (former)?
The lowest recorded value was 2,000 t in 1969.
How does Sudan (former) rank for beans, dry — production?
Sudan (former) ranks 78th out of 129 countries with data for 2011.
Is beans, dry — production rising or falling in Sudan (former)?
Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/sudan-former/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.