Beans, dry — Production in Chile

Chile: Beans, dry — Production was 10,262 t in 2024. ◆ Volatile

Latest (2024)
10,262 t
Change on year
up 20.4%
World rank
77th
of 129 countries
All-time high
162,460 t
in 1982
All-time low
8,522 t
in 2023
Years of data
64
1961–2024

Beans, dry — Production in Chile, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Chile stood at 10,262 t.

That represents a change of up 20.4% on the previous year and down 43.3% over ten years.

Over the whole period, beans, dry — production in Chile peaked at 162,460 t in 1982 and was at its lowest, 8,522 t, in 2023.

Chile ranks 77th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Chile, year by year

Annual values for Beans, dry — Production in Chile, 1961 to 2024.
Year t Change
1961 75,190 t —
1962 74,290 t -1.2%
1963 64,130 t -13.7%
1964 64,140 t +0.0%
1965 58,896 t -8.2%
1966 68,799 t +16.8%
1967 89,760 t +30.5%
1968 65,055 t -27.5%
1969 46,753 t -28.1%
1970 65,584 t +40.3%
1971 72,178 t +10.1%
1972 82,901 t +14.9%
1973 64,970 t -21.6%
1974 74,835 t +15.2%
1975 74,052 t -1.0%
1976 70,320 t -5.0%
1977 112,380 t +59.8%
1978 112,060 t -0.3%
1979 116,290 t +3.8%
1980 84,240 t -27.6%
1981 138,240 t +64.1%
1982 162,460 t +17.5%
1983 84,390 t -48.1%
1984 94,110 t +11.5%
1985 100,671 t +7.0%
1986 89,218 t -11.4%
1987 81,179 t -9.0%
1988 99,774 t +22.9%
1989 73,017 t -26.8%
1990 87,088 t +19.3%
1991 116,954 t +34.3%
1992 90,693 t -22.5%
1993 54,560 t -39.8%
1994 53,980 t -1.1%
1995 55,895 t +3.5%
1996 65,581 t +17.3%
1997 41,638 t -36.5%
1998 55,466 t +33.2%
1999 30,778 t -44.5%
2000 44,274 t +43.8%
2001 60,447 t +36.5%
2002 45,043 t -25.5%
2003 47,909 t +6.4%
2004 48,751 t +1.8%
2005 44,637 t -8.4%
2006 50,262 t +12.6%
2007 18,910 t -62.4%
2008 20,421 t +8.0%
2009 28,395 t +39.0%
2010 23,420 t -17.5%
2011 24,131 t +3.0%
2012 11,249 t -53.4%
2013 18,993 t +68.8%
2014 18,095 t -4.7%
2015 14,888 t -17.7%
2016 18,024 t +21.1%
2017 17,442 t -3.2%
2018 14,252 t -18.3%
2019 17,084 t +19.9%
2020 9,177 t -46.3%
2021 17,491 t +90.6%
2022 10,207 t -41.6%
2023 8,522 t -16.5%
2024 10,262 t +20.4%

Chile compared with similar countries

  • Chile's 10,262 t is above the median for high income countries, which is 2,502 t, 4.1× the median. (33 countries reporting)
  • Chile's 10,262 t is below the median for Latin America & Caribbean, which is 33,985 t, 30% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,446 t 46,753 t 89,760 t 9
1970s 84,557 t 64,970 t 116,290 t 10
1980s 100,730 t 73,017 t 162,460 t 10
1990s 65,263 t 30,778 t 116,954 t 10
2000s 40,905 t 18,910 t 60,447 t 10
2010s 17,758 t 11,249 t 24,131 t 10
2020s 11,132 t 8,522 t 17,491 t 5

Countries ranked near Chile

  1. 74 Costa Rica 11,050 t compare
  2. 75 France 11,047 t compare
  3. 76 China, Taiwan Province of 10,715 t compare
  4. 78 Sudan (former) 7,987 t compare
  5. 79 Serbia 7,385 t compare
  6. 80 Russian Federation 6,708 t compare

See the full ranking of 173 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beans, dry — production in Chile?
Beans, dry — production in Chile was 10,262 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Chile?
The highest recorded value was 162,460 t in 1982.
What is the lowest beans, dry — production recorded in Chile?
The lowest recorded value was 8,522 t in 2023.
How does Chile rank for beans, dry — production?
Chile ranks 77th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Chile?
Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/chile/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.