Beans, dry — Production in Republic of Moldova

Republic of Moldova: Beans, dry — Production was 9,148 t in 2024. ▼ Falling

Latest (2024)
9,148 t
Change on year
down 19.7%
Rank
14th
of 16 regions
All-time high
37,957 t
in 2001
All-time low
4,781 t
in 2007
Years of data
33
1992–2024

Beans, dry — Production in Republic of Moldova, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 17.5k t1993: 27.7k t1994: 15.1k t1995: 15.2k t1996: 14.4k t1997: 27.7k t1998: 23.2k t1999: 22.8k t2000: 13.9k t2001: 38.0k t2002: 21.7k t2003: 19.1k t2004: 20.3k t2005: 27.4k t2006: 26.6k t2007: 4.8k t2008: 16.3k t2009: 9.9k t2010: 13.3k t2011: 17.0k t2012: 5.5k t2013: 11.9k t2014: 15.5k t2015: 11.3k t2016: 11.2k t2017: 12.9k t2018: 11.9k t2019: 14.0k t2020: 13.1k t2021: 13.9k t2022: 9.5k t2023: 11.4k t2024: 9.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Republic of Moldova is 9,148 t, measured in 2024.

That represents a change of down 19.7% on the previous year and down 41.0% over ten years.

Over the whole period, beans, dry — production in Republic of Moldova peaked at 37,957 t in 2001 and was at its lowest, 4,781 t, in 2007.

The long-run direction has been consistently falling across the 33 years of available data.

Beans, dry — Production in Republic of Moldova, year by year

Annual values for Beans, dry — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 17,480 t
1993 27,670 t +58.3%
1994 15,120 t -45.4%
1995 15,229 t +0.7%
1996 14,437 t -5.2%
1997 27,709 t +91.9%
1998 23,228 t -16.2%
1999 22,825 t -1.7%
2000 13,926 t -39.0%
2001 37,957 t +172.6%
2002 21,677 t -42.9%
2003 19,100 t -11.9%
2004 20,322 t +6.4%
2005 27,397 t +34.8%
2006 26,572 t -3.0%
2007 4,781 t -82.0%
2008 16,348 t +241.9%
2009 9,935 t -39.2%
2010 13,341 t +34.3%
2011 17,037 t +27.7%
2012 5,531 t -67.5%
2013 11,860 t +114.4%
2014 15,514 t +30.8%
2015 11,303 t -27.1%
2016 11,150 t -1.4%
2017 12,890 t +15.6%
2018 11,922 t -7.5%
2019 14,010 t +17.5%
2020 13,073 t -6.7%
2021 13,907 t +6.4%
2022 9,526 t -31.5%
2023 11,399 t +19.7%
2024 9,148 t -19.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,462 t 14,437 t 27,709 t 8
2000s 19,802 t 4,781 t 37,957 t 10
2010s 12,456 t 5,531 t 17,037 t 10
2020s 11,411 t 9,148 t 13,907 t 5

Countries ranked near Republic of Moldova

  1. 11 Ethiopia 604,791 t compare
  2. 12 Burundi 504,702 t compare
  3. 13 Rwanda 478,344 t compare
  4. 14 Argentina 474,764 t compare
  5. 15 Canada 424,141 t compare
  6. 16 Cameroon 388,217 t compare
  7. 17 Angola 371,160 t compare

See the full ranking of 173 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is beans, dry — production in Republic of Moldova?
Beans, dry — production in Republic of Moldova was 9,148 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Republic of Moldova?
The highest recorded value was 37,957 t in 2001.
What is the lowest beans, dry — production recorded in Republic of Moldova?
The lowest recorded value was 4,781 t in 2007.
How does Republic of Moldova rank for beans, dry — production?
Republic of Moldova ranks 14th out of 16 regions with data for 2024.
Is beans, dry — production rising or falling in Republic of Moldova?
Over the last ten years it is down 41.0%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/republic-of-moldova/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.