Beans, dry — Production in South-eastern Asia

South-eastern Asia: Beans, dry — Production was 2.94 million t in 2024. ◆ Volatile

Latest (2024)
2.94 million t
Change on year
down 8.8%
Rank
12th
of 32 groups
All-time high
4.99 million t
in 2013
All-time low
558,010 t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in South-eastern Asia, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in South-eastern Asia stood at 2.94 million t.

The figure is down 8.8% on the previous year and down 20.3% over ten years.

Over the whole period, beans, dry — production in South-eastern Asia peaked at 4.99 million t in 2013 and was at its lowest, 558,010 t, in 1961.

South-eastern Asia ranks 12th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 661,483 t 558,010 t 703,095 t 9
1970s 737,394 t 566,631 t 871,983 t 10
1980s 1.26 million t 970,646 t 1.46 million t 10
1990s 1.69 million t 1.40 million t 1.95 million t 10
2000s 2.91 million t 1.99 million t 4.05 million t 10
2010s 3.99 million t 3.30 million t 4.99 million t 10
2020s 3.19 million t 2.94 million t 3.29 million t 5

Countries ranked near South-eastern Asia

  1. 9 Uganda 793,123 t compare
  2. 10 Kazakhstan 638,716 t compare
  3. 11 Mozambique 628,707 t compare
  4. 12 Ethiopia 604,791 t compare
  5. 13 Burundi 504,702 t compare
  6. 14 Rwanda 478,344 t compare
  7. 15 Argentina 474,764 t compare

See the full ranking of 173 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is beans, dry — production in South-eastern Asia?
Beans, dry — production in South-eastern Asia was 2.94 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in South-eastern Asia?
The highest recorded value was 4.99 million t in 2013.
What is the lowest beans, dry — production recorded in South-eastern Asia?
The lowest recorded value was 558,010 t in 1961.
How does South-eastern Asia rank for beans, dry — production?
South-eastern Asia ranks 12th out of 32 groups with data for 2024.
Is beans, dry — production rising or falling in South-eastern Asia?
Over the last ten years it is down 20.3%. The long-run trend across the full record is volatile.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.