Beans, dry — Production in Uganda

Uganda: Beans, dry — Production was 793,123 t in 2024. ◆ Volatile

Latest (2024)
793,123 t
Change on year
up 3.5%
World rank
8th
of 129 countries
All-time high
1.08 million t
in 2015
All-time low
100,000 t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in Uganda, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 793,123 t for beans, dry — production in 2024.

Compared with earlier readings it is up 3.5% on the previous year and down 21.6% over ten years.

Over the whole period, beans, dry — production in Uganda peaked at 1.08 million t in 2015 and was at its lowest, 100,000 t, in 1961.

That places Uganda 8th out of 129 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Uganda, year by year

Annual values for Beans, dry — Production in Uganda, 1961 to 2024.
Year t Change
1961 100,000 t —
1962 100,000 t +0.0%
1963 110,000 t +10.0%
1964 120,000 t +9.1%
1965 130,000 t +8.3%
1966 140,000 t +7.7%
1967 156,000 t +11.4%
1968 170,000 t +9.0%
1969 116,000 t -31.8%
1970 169,000 t +45.7%
1971 222,000 t +31.4%
1972 237,000 t +6.8%
1973 170,000 t -28.3%
1974 196,300 t +15.5%
1975 325,000 t +65.6%
1976 337,000 t +3.7%
1977 253,000 t -24.9%
1978 291,000 t +15.0%
1979 182,000 t -37.5%
1980 133,000 t -26.9%
1981 240,000 t +80.5%
1982 237,000 t -1.2%
1983 314,000 t +32.5%
1984 295,000 t -6.1%
1985 266,815 t -9.6%
1986 267,093 t +0.1%
1987 299,000 t +11.9%
1988 338,000 t +13.0%
1989 388,816 t +15.0%
1990 396,000 t +1.8%
1991 383,000 t -3.3%
1992 402,000 t +5.0%
1993 428,000 t +6.5%
1994 378,000 t -11.7%
1995 390,000 t +3.2%
1996 234,000 t -40.0%
1997 221,000 t -5.6%
1998 387,000 t +75.1%
1999 401,000 t +3.6%
2000 420,000 t +4.7%
2001 511,000 t +21.7%
2002 535,000 t +4.7%
2003 525,000 t -1.9%
2004 455,000 t -13.3%
2005 478,000 t +5.1%
2006 424,000 t -11.3%
2007 435,000 t +2.6%
2008 912,000 t +109.7%
2009 925,000 t +1.4%
2010 949,000 t +2.6%
2011 915,445 t -3.5%
2012 869,607 t -5.0%
2013 941,182 t +8.2%
2014 1.01 million t +7.5%
2015 1.08 million t +6.8%
2016 809,640 t -25.0%
2017 1.01 million t +25.0%
2018 940,323 t -7.1%
2019 437,000 t -53.5%
2020 786,000 t +79.9%
2021 770,000 t -2.0%
2022 827,000 t +7.4%
2023 766,000 t -7.4%
2024 793,123 t +3.5%

Uganda compared with similar countries

  • Uganda's 793,123 t is above the median for low income countries, which is 121,332 t, 6.5× the median. (16 countries reporting)
  • Uganda's 793,123 t is above the median for Sub-Saharan Africa, which is 67,322 t, 11.8× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +109.7% 435,000 t 912,000 t
1981 +80.5% 133,000 t 240,000 t
2020 +79.9% 437,000 t 786,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 126,889 t 100,000 t 170,000 t 9
1970s 238,230 t 169,000 t 337,000 t 10
1980s 277,872 t 133,000 t 388,816 t 10
1990s 362,000 t 221,000 t 428,000 t 10
2000s 562,000 t 420,000 t 925,000 t 10
2010s 896,599 t 437,000 t 1.08 million t 10
2020s 788,425 t 766,000 t 827,000 t 5

Countries ranked near Uganda

  1. 5 China, mainland 1.32 million t compare
  2. 5 Democratic People's Republic of Korea 328,079 t compare
  3. 6 Democratic Republic of the Congo 280,241 t compare
  4. 6 Mexico 996,393 t compare
  5. 7 Kenya 903,851 t compare
  6. 7 Türkiye 279,000 t compare
  7. 9 Iran (Islamic Republic of) 160,809 t compare
  8. 9 Kazakhstan 638,716 t compare
  9. 10 Mozambique 628,707 t compare
  10. 10 Venezuela (Bolivarian Republic of) 151,293 t compare
  11. 11 Ethiopia 604,791 t compare
  12. 11 Viet Nam 142,574 t compare

See the full ranking of 173 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is beans, dry — production in Uganda?
Beans, dry — production in Uganda was 793,123 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Uganda?
The highest recorded value was 1.08 million t in 2015.
What is the lowest beans, dry — production recorded in Uganda?
The lowest recorded value was 100,000 t in 1961.
How does Uganda rank for beans, dry — production?
Uganda ranks 8th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Uganda?
Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/uganda/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.