Beans, dry — Production in Romania

Romania: Beans, dry — Production was 16,125 t in 2017. ◆ Volatile

Latest (2017)
16,125 t
Change on year
down 15.5%
World rank
67th
of 129 countries
All-time high
215,500 t
in 1984
All-time low
16,125 t
in 2017
Years of data
57
1961–2017

Beans, dry — Production in Romania, 1961–2017

050.0k100.0k150.0k200.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, beans, dry — production in Romania stood at 16,125 t. That is the lowest value across all 57 years on record.

The figure is down 15.5% on the previous year and down 10.5% over ten years.

Over the whole period, beans, dry — production in Romania peaked at 215,500 t in 1984 and was at its lowest, 16,125 t, in 2017.

Romania ranks 67th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Romania, year by year

Annual values for Beans, dry — Production in Romania, 1961 to 2017.
Year t Change
1961 134,800 t —
1962 78,300 t -41.9%
1963 78,300 t +0.0%
1964 87,200 t +11.4%
1965 77,800 t -10.8%
1966 114,100 t +46.7%
1967 104,800 t -8.2%
1968 43,100 t -58.9%
1969 83,800 t +94.4%
1970 72,900 t -13.0%
1971 93,400 t +28.1%
1972 89,500 t -4.2%
1973 83,000 t -7.3%
1974 91,300 t +10.0%
1975 81,561 t -10.7%
1976 76,400 t -6.3%
1977 83,100 t +8.8%
1978 92,136 t +10.9%
1979 80,750 t -12.4%
1980 83,800 t +3.8%
1981 126,763 t +51.3%
1982 194,527 t +53.5%
1983 191,743 t -1.4%
1984 215,500 t +12.4%
1985 189,200 t -12.2%
1986 172,500 t -8.8%
1987 120,200 t -30.3%
1988 134,900 t +12.2%
1989 143,600 t +6.4%
1990 57,544 t -59.9%
1991 46,019 t -20.0%
1992 41,184 t -10.5%
1993 48,421 t +17.6%
1994 37,379 t -22.8%
1995 41,769 t +11.7%
1996 42,078 t +0.7%
1997 50,194 t +19.3%
1998 46,856 t -6.7%
1999 47,698 t +1.8%
2000 21,803 t -54.3%
2001 36,492 t +67.4%
2002 33,592 t -7.9%
2003 36,679 t +9.2%
2004 53,517 t +45.9%
2005 41,733 t -22.0%
2006 34,942 t -16.3%
2007 18,014 t -48.4%
2008 25,157 t +39.7%
2009 22,348 t -11.2%
2010 21,059 t -5.8%
2011 21,351 t +1.4%
2012 16,603 t -22.2%
2013 18,861 t +13.6%
2014 19,748 t +4.7%
2015 19,966 t +1.1%
2016 19,087 t -4.4%
2017 16,125 t -15.5%

Romania compared with similar countries

  • Romania's 16,125 t is above the median for high income countries, which is 2,502 t, 6.4× the median. (33 countries reporting)
  • Romania's 16,125 t is above the median for Europe & Central Asia, which is 5,000 t, 3.2× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 89,133 t 43,100 t 134,800 t 9
1970s 84,405 t 72,900 t 93,400 t 10
1980s 157,273 t 83,800 t 215,500 t 10
1990s 45,914 t 37,379 t 57,544 t 10
2000s 32,428 t 18,014 t 53,517 t 10
2010s 19,100 t 16,125 t 21,351 t 8

Countries ranked near Romania

  1. 64 Nepal 18,535 t compare
  2. 65 Greece 18,013 t compare
  3. 66 Ecuador 17,860 t compare
  4. 68 Zimbabwe 15,042 t compare
  5. 69 Mauritania 13,792 t compare
  6. 70 Morocco 13,753 t compare

See the full ranking of 173 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beans, dry — production in Romania?
Beans, dry — production in Romania was 16,125 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Romania?
The highest recorded value was 215,500 t in 1984.
What is the lowest beans, dry — production recorded in Romania?
The lowest recorded value was 16,125 t in 2017.
How does Romania rank for beans, dry — production?
Romania ranks 67th out of 129 countries with data for 2017.
Is beans, dry — production rising or falling in Romania?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/romania/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.