Beans, dry — Production in Zimbabwe

Zimbabwe: Beans, dry — Production was 15,042 t in 2024. ◆ Volatile

Latest (2024)
15,042 t
Change on year
down 36.6%
World rank
68th
of 129 countries
All-time high
56,776 t
in 2004
All-time low
4,834 t
in 1996
Years of data
64
1961–2024

Beans, dry — Production in Zimbabwe, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Zimbabwe is 15,042 t, measured in 2024.

The figure is down 36.6% on the previous year and up 2.3% over ten years.

Over the whole period, beans, dry — production in Zimbabwe peaked at 56,776 t in 2004 and was at its lowest, 4,834 t, in 1996.

Zimbabwe ranks 68th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Zimbabwe, year by year

Annual values for Beans, dry — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 18,000 t —
1962 20,700 t +15.0%
1963 19,000 t -8.2%
1964 17,000 t -10.5%
1965 15,000 t -11.8%
1966 22,500 t +50.0%
1967 23,000 t +2.2%
1968 24,000 t +4.3%
1969 24,000 t +0.0%
1970 23,000 t -4.2%
1971 24,000 t +4.3%
1972 24,000 t +0.0%
1973 25,000 t +4.2%
1974 26,000 t +4.0%
1975 26,000 t +0.0%
1976 27,000 t +3.8%
1977 27,000 t +0.0%
1978 20,000 t -25.9%
1979 23,000 t +15.0%
1980 23,000 t +0.0%
1981 18,933 t -17.7%
1982 48,730 t +157.4%
1983 45,000 t -7.7%
1984 45,000 t +0.0%
1985 47,000 t +4.4%
1986 48,000 t +2.1%
1987 45,000 t -6.2%
1988 46,000 t +2.2%
1989 46,500 t +1.1%
1990 47,000 t +1.1%
1991 47,500 t +1.1%
1992 40,000 t -15.8%
1993 45,000 t +12.5%
1994 46,000 t +2.2%
1995 40,000 t -13.0%
1996 4,834 t -87.9%
1997 7,878 t +63.0%
1998 5,712 t -27.5%
1999 9,489 t +66.1%
2000 7,443 t -21.6%
2001 7,262 t -2.4%
2002 7,059 t -2.8%
2003 10,760 t +52.4%
2004 56,776 t +427.7%
2005 21,482 t -62.2%
2006 30,332 t +41.2%
2007 46,067 t +51.9%
2008 32,641 t -29.1%
2009 30,018 t -8.0%
2010 31,248 t +4.1%
2011 16,028 t -48.7%
2012 20,935 t +30.6%
2013 29,083 t +38.9%
2014 14,702 t -49.4%
2015 14,700 t -0.0%
2016 9,542 t -35.1%
2017 15,262 t +59.9%
2018 22,108 t +44.9%
2019 6,399 t -71.1%
2020 15,867 t +148.0%
2021 22,204 t +39.9%
2022 16,011 t -27.9%
2023 23,715 t +48.1%
2024 15,042 t -36.6%

Zimbabwe compared with similar countries

  • Zimbabwe's 15,042 t is below the median for lower middle income countries, which is 64,042 t, 23% of the median. (30 countries reporting)
  • Zimbabwe's 15,042 t is below the median for Sub-Saharan Africa, which is 67,322 t, 22% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +427.7% 10,760 t 56,776 t
1982 +157.4% 18,933 t 48,730 t
2020 +148.0% 6,399 t 15,867 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,356 t 15,000 t 24,000 t 9
1970s 24,500 t 20,000 t 27,000 t 10
1980s 41,316 t 18,933 t 48,730 t 10
1990s 29,341 t 4,834 t 47,500 t 10
2000s 24,984 t 7,059 t 56,776 t 10
2010s 18,001 t 6,399 t 31,248 t 10
2020s 18,568 t 15,042 t 23,715 t 5

Countries ranked near Zimbabwe

  1. 65 Greece 18,013 t compare
  2. 66 Ecuador 17,860 t compare
  3. 67 Romania 16,125 t compare
  4. 69 Mauritania 13,792 t compare
  5. 70 Morocco 13,753 t compare
  6. 71 Sudan 12,852 t compare

See the full ranking of 173 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beans, dry — production in Zimbabwe?
Beans, dry — production in Zimbabwe was 15,042 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Zimbabwe?
The highest recorded value was 56,776 t in 2004.
What is the lowest beans, dry — production recorded in Zimbabwe?
The lowest recorded value was 4,834 t in 1996.
How does Zimbabwe rank for beans, dry — production?
Zimbabwe ranks 68th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Zimbabwe?
Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/zimbabwe/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.