Greece vs Romania: Beans, dry — Production

Greece
18,013 t
in 2017
Romania
16,125 t
in 2017
Greece rank
74th
Romania rank
76th

Beans, dry — Production over time

  • Greece
  • Romania
050.0k100.0k150.0k200.0k196119892017

How they compare

Greece currently reports 18,013 t against 16,125 t in Romania, a difference of 1,888 t.

That makes Greece's figure about 1.1 times Romania's.

The two have swapped places 11 times across 57 shared years of data; in 1961 it was Romania ahead.

Greece ranks 74th and Romania ranks 76th of 141 countries.

Across the 6 decades both report, Greece averaged higher in 1 and Romania in 5.

Head to head by decade

Decade Greece Romania Difference Ahead
1960s 47,923 t 89,133 t 41,210 t Romania
1970s 44,586 t 84,405 t 39,819 t Romania
1980s 30,454 t 157,273 t 126,819 t Romania
1990s 23,906 t 45,914 t 22,009 t Romania
2000s 20,220 t 32,428 t 12,208 t Romania
2010s 19,634 t 19,100 t 533.72 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Greece or Romania?
Greece, at 18,013 t against 16,125 t in Romania as of 2017.
What is the difference in beans, dry — production between Greece and Romania?
1,888 t, with Greece ahead.
How many years of comparable data are there for Greece and Romania?
57 years are reported by both, from 1961 to 2017.
How do Greece and Romania rank globally for beans, dry — production?
Greece ranks 74th and Romania ranks 76th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.