Beans, dry — Production in Austria

Austria: Beans, dry — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
126th
of 129 countries
All-time high
1,160 t
in 1961
All-time low
0 t
in 1975
Years of data
32
1961–1992

Beans, dry — Production in Austria, 1961–1992

02505007501.0k1.2k1961197619921961: 1.2k t1962: 908 t1963: 827 t1964: 924 t1965: 946 t1966: 823 t1967: 875 t1968: 840 t1969: 423 t1970: 427 t1971: 367 t1972: 537 t1973: 566 t1974: 509 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 0 t for beans, dry — production in 1992. That is the lowest value across all 32 years on record.

Over the whole period, beans, dry — production in Austria peaked at 1,160 t in 1961 and was at its lowest, 0 t, in 1975.

That places Austria 126th out of 129 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Austria, year by year

Annual values for Beans, dry — Production in Austria, 1961 to 1992.
Year t Change
1961 1,160 t —
1962 908 t -21.7%
1963 827 t -8.9%
1964 924 t +11.7%
1965 946 t +2.4%
1966 823 t -13.0%
1967 875 t +6.3%
1968 840 t -4.0%
1969 423 t -49.6%
1970 427 t +0.9%
1971 367 t -14.1%
1972 537 t +46.3%
1973 566 t +5.4%
1974 509 t -10.1%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —

Austria compared with similar countries

  • Austria's 0 t is below the median for high income countries, which is 2,502 t. (33 countries reporting)
  • Austria's 0 t is below the median for Europe & Central Asia, which is 5,000 t. (37 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 -100.0% 509 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 858.44 t 423 t 1,160 t 9
1970s 240.6 t 0 t 566 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Austria

  1. 123 Grenada 59.92 t compare
  2. 124 Puerto Rico 38.39 t compare
  3. 125 Czechia 1 t
  4. 126 Germany 0 t compare
  5. 126 Ireland 0 t
  6. 126 Luxembourg 0 t

See the full ranking of 173 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is beans, dry — production in Austria?
Beans, dry — production in Austria was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Austria?
The highest recorded value was 1,160 t in 1961.
What is the lowest beans, dry — production recorded in Austria?
The lowest recorded value was 0 t in 1975.
How does Austria rank for beans, dry — production?
Austria ranks 126th out of 129 countries with data for 1992.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/austria/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.