Beans, dry — Production in Georgia

Georgia: Beans, dry — Production was 4,200 t in 2024. ◆ Volatile

Latest (2024)
4,200 t
Change on year
up 13.5%
World rank
104th
of 141 countries
All-time high
22,966 t
in 2005
All-time low
2,646 t
in 2000
Years of data
33
1992–2024

Beans, dry — Production in Georgia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 6.0k t1993: 6.4k t1994: 10.1k t1995: 14.3k t1996: 21.7k t1997: 10.1k t1998: 9.2k t1999: 9.4k t2000: 2.6k t2001: 10.0k t2002: 10.6k t2003: 12.1k t2004: 16.5k t2005: 23.0k t2006: 7.6k t2007: 10.5k t2008: 11.6k t2009: 10.2k t2010: 5.8k t2011: 8.9k t2012: 9.6k t2013: 10.5k t2014: 7.6k t2015: 5.5k t2016: 5.8k t2017: 5.7k t2018: 5.8k t2019: 5.9k t2020: 5.2k t2021: 4.2k t2022: 2.9k t2023: 3.7k t2024: 4.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Georgia stood at 4,200 t.

That represents a change of up 13.5% on the previous year and down 44.7% over ten years.

Over the whole period, beans, dry — production in Georgia peaked at 22,966 t in 2005 and was at its lowest, 2,646 t, in 2000.

Georgia ranks 104th of 141 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,900 t 6,000 t 21,700 t 8
2000s 11,470 t 2,646 t 22,966 t 10
2010s 7,110 t 5,500 t 10,500 t 10
2020s 4,040 t 2,900 t 5,200 t 5

Countries ranked near Georgia

  1. 101 Netherlands (Kingdom of the) 4,648 t compare
  2. 102 Congo 4,395 t compare
  3. 103 Azerbaijan 4,367 t compare
  4. 105 South Sudan 3,880 t compare
  5. 106 Lebanon 3,148 t compare
  6. 107 Yemen 3,084 t compare

See the full ranking of 173 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is beans, dry — production in Georgia?
Beans, dry — production in Georgia was 4,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Georgia?
The highest recorded value was 22,966 t in 2005.
What is the lowest beans, dry — production recorded in Georgia?
The lowest recorded value was 2,646 t in 2000.
How does Georgia rank for beans, dry — production?
Georgia ranks 104th out of 141 countries with data for 2024.
Is beans, dry — production rising or falling in Georgia?
Over the last ten years it is down 44.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.