Beans, dry — Production in Azerbaijan

Azerbaijan: Beans, dry — Production was 4,367 t in 2024. ▲ Rising

Latest (2024)
4,367 t
Change on year
down 12.7%
World rank
91st
of 129 countries
All-time high
11,443 t
in 2008
All-time low
2,777 t
in 1996
Years of data
33
1992–2024

Beans, dry — Production in Azerbaijan, 1992–2024

2.0k4.0k6.0k8.0k10.0k12.0k1992200820241992: 8.1k t1993: 7.5k t1994: 8.9k t1995: 7.0k t1996: 2.8k t1997: 3.2k t1998: 3.9k t1999: 4.2k t2000: 5.3k t2001: 5.9k t2002: 6.0k t2003: 7.5k t2004: 8.5k t2005: 9.6k t2006: 9.1k t2007: 9.9k t2008: 11.4k t2009: 10.5k t2010: 9.8k t2011: 10.6k t2012: 10.7k t2013: 10.2k t2014: 10.4k t2015: 10.7k t2016: 10.8k t2017: 9.3k t2018: 10.2k t2019: 9.0k t2020: 6.3k t2021: 6.6k t2022: 6.1k t2023: 5.0k t2024: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Azerbaijan stood at 4,367 t.

Compared with earlier readings it is down 12.7% on the previous year and down 57.9% over ten years.

Over the whole period, beans, dry — production in Azerbaijan peaked at 11,443 t in 2008 and was at its lowest, 2,777 t, in 1996.

Azerbaijan ranks 91st of 129 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Beans, dry — Production in Azerbaijan, year by year

Annual values for Beans, dry — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 8,116 t —
1993 7,475 t -7.9%
1994 8,935 t +19.5%
1995 7,037 t -21.2%
1996 2,777 t -60.5%
1997 3,174 t +14.3%
1998 3,949 t +24.4%
1999 4,196 t +6.3%
2000 5,278 t +25.8%
2001 5,858 t +11.0%
2002 5,982 t +2.1%
2003 7,466 t +24.8%
2004 8,479 t +13.6%
2005 9,595 t +13.2%
2006 9,130 t -4.8%
2007 9,854 t +7.9%
2008 11,443 t +16.1%
2009 10,531 t -8.0%
2010 9,783 t -7.1%
2011 10,613 t +8.5%
2012 10,681 t +0.6%
2013 10,220 t -4.3%
2014 10,362 t +1.4%
2015 10,655 t +2.8%
2016 10,826 t +1.6%
2017 9,291 t -14.2%
2018 10,170 t +9.5%
2019 9,005 t -11.5%
2020 6,313 t -29.9%
2021 6,631 t +5.0%
2022 6,146 t -7.3%
2023 5,001 t -18.6%
2024 4,367 t -12.7%

Azerbaijan compared with similar countries

  • Azerbaijan's 4,367 t is below the median for upper middle income countries, which is 22,538 t, 19% of the median. (36 countries reporting)
  • Azerbaijan's 4,367 t is below the median for Europe & Central Asia, which is 5,000 t, 87% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,707 t 2,777 t 8,935 t 8
2000s 8,362 t 5,278 t 11,443 t 10
2010s 10,161 t 9,005 t 10,826 t 10
2020s 5,691 t 4,367 t 6,631 t 5

Countries ranked near Azerbaijan

  1. 88 Panama 4,914 t compare
  2. 89 Netherlands (Kingdom of the) 4,648 t compare
  3. 90 Congo 4,395 t compare
  4. 92 Georgia 4,200 t compare
  5. 93 South Sudan 3,880 t compare
  6. 94 Lebanon 3,148 t compare

See the full ranking of 173 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is beans, dry — production in Azerbaijan?
Beans, dry — production in Azerbaijan was 4,367 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Azerbaijan?
The highest recorded value was 11,443 t in 2008.
What is the lowest beans, dry — production recorded in Azerbaijan?
The lowest recorded value was 2,777 t in 1996.
How does Azerbaijan rank for beans, dry — production?
Azerbaijan ranks 91st out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Azerbaijan?
Over the last ten years it is down 57.9%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/azerbaijan/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.