Beans, dry — Production in Lebanon

Lebanon: Beans, dry — Production was 3,148 t in 2024. ◆ Volatile

Latest (2024)
3,148 t
Change on year
down 0.5%
World rank
94th
of 129 countries
All-time high
5,124 t
in 1996
All-time low
100 t
in 2000
Years of data
64
1961–2024

Beans, dry — Production in Lebanon, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Lebanon stood at 3,148 t.

Compared with earlier readings it is down 0.5% on the previous year and up 224.6% over ten years.

Over the whole period, beans, dry — production in Lebanon peaked at 5,124 t in 1996 and was at its lowest, 100 t, in 2000.

Lebanon ranks 94th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Lebanon, year by year

Annual values for Beans, dry — Production in Lebanon, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,500 t +16.7%
1963 2,800 t -20.0%
1964 3,000 t +7.1%
1965 3,400 t +13.3%
1966 3,430 t +0.9%
1967 1,620 t -52.8%
1968 1,547 t -4.5%
1969 1,699 t +9.8%
1970 1,586 t -6.7%
1971 1,259 t -20.6%
1972 1,213 t -3.7%
1973 861 t -29.0%
1974 2,830 t +228.7%
1975 350 t -87.6%
1976 150 t -57.1%
1977 350 t +133.3%
1978 600 t +71.4%
1979 1,000 t +66.7%
1980 2,000 t +100.0%
1981 1,200 t -40.0%
1982 1,440 t +20.0%
1983 2,000 t +38.9%
1984 1,300 t -35.0%
1985 2,000 t +53.8%
1986 2,950 t +47.5%
1987 3,681 t +24.8%
1988 3,866 t +5.0%
1989 4,032 t +4.3%
1990 4,000 t -0.8%
1991 4,149 t +3.7%
1992 4,681 t +12.8%
1993 4,700 t +0.4%
1994 4,726 t +0.6%
1995 5,000 t +5.8%
1996 5,124 t +2.5%
1997 1,400 t -72.7%
1998 400 t -71.4%
1999 500 t +25.0%
2000 100 t -80.0%
2001 100 t +0.0%
2002 736 t +636.0%
2003 300 t -59.2%
2004 400 t +33.3%
2005 200 t -50.0%
2006 200 t +0.0%
2007 200 t +0.0%
2008 400 t +100.0%
2009 200 t -50.0%
2010 703.78 t +251.9%
2011 947.35 t +34.6%
2012 818.56 t -13.6%
2013 934.48 t +14.2%
2014 970 t +3.8%
2015 2,068 t +113.2%
2016 3,726 t +80.2%
2017 3,235 t -13.2%
2018 3,528 t +9.1%
2019 2,855 t -19.1%
2020 3,206 t +12.3%
2021 3,196 t -0.3%
2022 3,086 t -3.5%
2023 3,163 t +2.5%
2024 3,148 t -0.5%

Lebanon compared with similar countries

  • Lebanon's 3,148 t is below the median for lower middle income countries, which is 64,042 t, 5% of the median. (30 countries reporting)
  • Lebanon's 3,148 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,116 t, 1.0× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +636.0% 100 t 736 t
2010 +251.9% 200 t 703.78 t
1974 +228.7% 861 t 2,830 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,666 t 1,547 t 3,500 t 9
1970s 1,020 t 150 t 2,830 t 10
1980s 2,447 t 1,200 t 4,032 t 10
1990s 3,468 t 400 t 5,124 t 10
2000s 283.6 t 100 t 736 t 10
2010s 1,979 t 703.78 t 3,726 t 10
2020s 3,160 t 3,086 t 3,206 t 5

Countries ranked near Lebanon

  1. 91 Azerbaijan 4,367 t compare
  2. 92 Georgia 4,200 t compare
  3. 93 South Sudan 3,880 t compare
  4. 95 Yemen 3,084 t compare
  5. 96 Uruguay 3,072 t compare
  6. 97 Algeria 2,602 t compare

See the full ranking of 173 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is beans, dry — production in Lebanon?
Beans, dry — production in Lebanon was 3,148 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Lebanon?
The highest recorded value was 5,124 t in 1996.
What is the lowest beans, dry — production recorded in Lebanon?
The lowest recorded value was 100 t in 2000.
How does Lebanon rank for beans, dry — production?
Lebanon ranks 94th out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Lebanon?
Over the last ten years it is up 224.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-dry-production/lebanon/">Beans, dry — Production in Lebanon</a> — Statizoid

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.