Beans, dry — Production in Dominican Republic
Dominican Republic: Beans, dry — Production was 48,958 t in 2024. ▲ Rising
Beans, dry — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 48,958 t for beans, dry — production in 2024.
The figure is up 10.3% on the previous year and up 31.1% over ten years.
Over the whole period, beans, dry — production in Dominican Republic peaked at 67,253 t in 1984 and was at its lowest, 18,775 t, in 1962.
That places Dominican Republic 59th out of 141 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,455 t | 18,775 t | 29,579 t | 9 |
| 1970s | 36,053 t | 25,105 t | 49,696 t | 10 |
| 1980s | 54,520 t | 48,018 t | 67,253 t | 10 |
| 1990s | 33,979 t | 24,255 t | 46,496 t | 10 |
| 2000s | 26,563 t | 21,257 t | 30,603 t | 10 |
| 2010s | 35,426 t | 26,948 t | 42,019 t | 10 |
| 2020s | 41,575 t | 36,755 t | 48,958 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is beans, dry — production in Dominican Republic?
- Beans, dry — production in Dominican Republic was 48,958 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — production recorded in Dominican Republic?
- The highest recorded value was 67,253 t in 1984.
- What is the lowest beans, dry — production recorded in Dominican Republic?
- The lowest recorded value was 18,775 t in 1962.
- How does Dominican Republic rank for beans, dry — production?
- Dominican Republic ranks 59th out of 141 countries with data for 2024.
- Is beans, dry — production rising or falling in Dominican Republic?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.