Dominican Republic vs Ethiopia PDR: Beans, dry — Production
Beans, dry — Production over time
- Dominican Republic
- Ethiopia PDR
How they compare
Dominican Republic currently reports 48,958 t against 46,446 t in Ethiopia PDR, a difference of 2,512 t.
That makes Dominican Republic's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Dominican Republic ranks 51st and Ethiopia PDR ranks 54th of 129 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Ethiopia PDR in 3.
Head to head by decade
| Decade | Dominican Republic | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,455 t | 54,656 t | 32,201 t | Ethiopia PDR |
| 1970s | 36,053 t | 40,600 t | 4,547 t | Ethiopia PDR |
| 1980s | 54,520 t | 33,785 t | 20,735 t | Dominican Republic |
| 1990s | 38,723 t | 88,733 t | 50,010 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Dominican Republic or Ethiopia PDR?
- Dominican Republic, at 48,958 t against 46,446 t in Ethiopia PDR as of 2024.
- What is the difference in beans, dry — production between Dominican Republic and Ethiopia PDR?
- 2,512 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Dominican Republic and Ethiopia PDR rank globally for beans, dry — production?
- Dominican Republic ranks 51st and Ethiopia PDR ranks 54th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.