Beans, dry — Production in Côte d'Ivoire
Côte d'Ivoire: Beans, dry — Production was 38,334 t in 2024. ▲ Rising
Beans, dry — Production in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beans, dry — production in Côte d'Ivoire is 38,334 t, measured in 2024.
That represents a change of down 0.1% on the previous year and up 3.1% over ten years.
Over the whole period, beans, dry — production in Côte d'Ivoire peaked at 38,928 t in 2015 and was at its lowest, 18,000 t, in 1997.
Côte d'Ivoire ranks 64th of 141 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,117 t | 18,000 t | 20,006 t | 3 |
| 2000s | 25,194 t | 20,689 t | 33,000 t | 10 |
| 2010s | 36,522 t | 33,102 t | 38,928 t | 10 |
| 2020s | 38,351 t | 38,254 t | 38,418 t | 5 |
Countries ranked near Côte d'Ivoire
- 61 Cuba 47,263 t compare
- 62 Ethiopia PDR 46,446 t
- 63 Zambia 38,937 t compare
- 65 Philippines 30,781 t compare
- 66 Tajikistan 29,662 t compare
- 67 Somalia 27,393 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is beans, dry — production in Côte d'Ivoire?
- Beans, dry — production in Côte d'Ivoire was 38,334 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — production recorded in Côte d'Ivoire?
- The highest recorded value was 38,928 t in 2015.
- What is the lowest beans, dry — production recorded in Côte d'Ivoire?
- The lowest recorded value was 18,000 t in 1997.
- How does Côte d'Ivoire rank for beans, dry — production?
- Côte d'Ivoire ranks 64th out of 141 countries with data for 2024.
- Is beans, dry — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.