Beans, dry — Area harvested in Ethiopia PDR
Ethiopia PDR: Beans, dry — Area harvested was 53,610 ha in 1992. ▼ Falling
Beans, dry — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, beans, dry — area harvested in Ethiopia PDR stood at 53,610 ha.
Compared with earlier readings it is down 49.5% on the previous year and up 113.9% over ten years.
Over the whole period, beans, dry — area harvested in Ethiopia PDR peaked at 110,000 ha in 1990 and was at its lowest, 18,560 ha, in 1980.
That places Ethiopia PDR 44th out of 129 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Beans, dry — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 86,700 ha | — |
| 1962 | 88,000 ha | +1.5% |
| 1963 | 88,000 ha | +0.0% |
| 1964 | 89,000 ha | +1.1% |
| 1965 | 90,000 ha | +1.1% |
| 1966 | 63,000 ha | -30.0% |
| 1967 | 64,000 ha | +1.6% |
| 1968 | 65,000 ha | +1.6% |
| 1969 | 67,000 ha | +3.1% |
| 1970 | 69,000 ha | +3.0% |
| 1971 | 70,000 ha | +1.4% |
| 1972 | 74,000 ha | +5.7% |
| 1973 | 75,000 ha | +1.4% |
| 1974 | 74,058 ha | -1.3% |
| 1975 | 68,100 ha | -8.0% |
| 1976 | 42,600 ha | -37.4% |
| 1977 | 49,300 ha | +15.7% |
| 1978 | 21,300 ha | -56.8% |
| 1979 | 20,000 ha | -6.1% |
| 1980 | 18,560 ha | -7.2% |
| 1981 | 21,040 ha | +13.4% |
| 1982 | 25,060 ha | +19.1% |
| 1983 | 43,440 ha | +73.3% |
| 1984 | 40,550 ha | -6.7% |
| 1985 | 43,940 ha | +8.4% |
| 1986 | 45,530 ha | +3.6% |
| 1987 | 57,442 ha | +26.2% |
| 1988 | 66,817 ha | +16.3% |
| 1989 | 93,280 ha | +39.6% |
| 1990 | 110,000 ha | +17.9% |
| 1991 | 106,180 ha | -3.5% |
| 1992 | 53,610 ha | -49.5% |
Biggest year-on-year movements
Years where Beans, dry — Area harvested in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +73.3% | 25,060 ha | 43,440 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,856 ha | 63,000 ha | 90,000 ha | 9 |
| 1970s | 56,336 ha | 20,000 ha | 75,000 ha | 10 |
| 1980s | 45,566 ha | 18,560 ha | 93,280 ha | 10 |
| 1990s | 89,930 ha | 53,610 ha | 110,000 ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is beans, dry — area harvested in Ethiopia PDR?
- Beans, dry — area harvested in Ethiopia PDR was 53,610 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 110,000 ha in 1990.
- What is the lowest beans, dry — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 18,560 ha in 1980.
- How does Ethiopia PDR rank for beans, dry — area harvested?
- Ethiopia PDR ranks 44th out of 129 countries with data for 1992.
- Is beans, dry — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 113.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.