Beans, dry — Area harvested in Ethiopia PDR

Ethiopia PDR: Beans, dry — Area harvested was 53,610 ha in 1992. ▼ Falling

Latest (1992)
53,610 ha
Change on year
down 49.5%
World rank
44th
of 129 countries
All-time high
110,000 ha
in 1990
All-time low
18,560 ha
in 1980
Years of data
32
1961–1992

Beans, dry — Area harvested in Ethiopia PDR, 1961–1992

20.0k40.0k60.0k80.0k100.0k120.0k1961197619921961: 86.7k ha1962: 88.0k ha1963: 88.0k ha1964: 89.0k ha1965: 90.0k ha1966: 63.0k ha1967: 64.0k ha1968: 65.0k ha1969: 67.0k ha1970: 69.0k ha1971: 70.0k ha1972: 74.0k ha1973: 75.0k ha1974: 74.1k ha1975: 68.1k ha1976: 42.6k ha1977: 49.3k ha1978: 21.3k ha1979: 20.0k ha1980: 18.6k ha1981: 21.0k ha1982: 25.1k ha1983: 43.4k ha1984: 40.5k ha1985: 43.9k ha1986: 45.5k ha1987: 57.4k ha1988: 66.8k ha1989: 93.3k ha1990: 110.0k ha1991: 106.2k ha1992: 53.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, beans, dry — area harvested in Ethiopia PDR stood at 53,610 ha.

Compared with earlier readings it is down 49.5% on the previous year and up 113.9% over ten years.

Over the whole period, beans, dry — area harvested in Ethiopia PDR peaked at 110,000 ha in 1990 and was at its lowest, 18,560 ha, in 1980.

That places Ethiopia PDR 44th out of 129 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,856 ha 63,000 ha 90,000 ha 9
1970s 56,336 ha 20,000 ha 75,000 ha 10
1980s 45,566 ha 18,560 ha 93,280 ha 10
1990s 89,930 ha 53,610 ha 110,000 ha 3

Countries ranked near Ethiopia PDR

  1. 41 Lithuania, Republic of 67,137 ha
  2. 42 Peru 65,260 ha compare
  3. 43 Cambodia 65,002 ha compare
  4. 45 Kyrgyz Republic 51,505 ha
  5. 46 Ukraine 51,200 ha
  6. 47 Egypt, Arab Republic of 49,241 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is beans, dry — area harvested in Ethiopia PDR?
Beans, dry — area harvested in Ethiopia PDR was 53,610 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Ethiopia PDR?
The highest recorded value was 110,000 ha in 1990.
What is the lowest beans, dry — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 18,560 ha in 1980.
How does Ethiopia PDR rank for beans, dry — area harvested?
Ethiopia PDR ranks 44th out of 129 countries with data for 1992.
Is beans, dry — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is up 113.9%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/ethiopia-pdr/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.