Beans, dry — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Beans, dry — Area harvested was 513,001 ha in 2024. ▲ Rising
Beans, dry — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, beans, dry — area harvested in Democratic Republic of the Congo stood at 513,001 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 12.0% over ten years.
Over the whole period, beans, dry — area harvested in Democratic Republic of the Congo peaked at 513,001 ha in 2024 and was at its lowest, 123,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 123,000 ha | — |
| 1962 | 126,000 ha | +2.4% |
| 1963 | 128,000 ha | +1.6% |
| 1964 | 130,000 ha | +1.6% |
| 1965 | 133,000 ha | +2.3% |
| 1966 | 135,000 ha | +1.5% |
| 1967 | 138,000 ha | +2.2% |
| 1968 | 140,000 ha | +1.4% |
| 1969 | 135,000 ha | -3.6% |
| 1970 | 139,200 ha | +3.1% |
| 1971 | 144,200 ha | +3.6% |
| 1972 | 146,000 ha | +1.2% |
| 1973 | 150,800 ha | +3.3% |
| 1974 | 153,400 ha | +1.7% |
| 1975 | 156,200 ha | +1.8% |
| 1976 | 159,000 ha | +1.8% |
| 1977 | 161,600 ha | +1.6% |
| 1978 | 163,500 ha | +1.2% |
| 1979 | 164,600 ha | +0.7% |
| 1980 | 174,100 ha | +5.8% |
| 1981 | 179,200 ha | +2.9% |
| 1982 | 184,300 ha | +2.8% |
| 1983 | 189,900 ha | +3.0% |
| 1984 | 194,900 ha | +2.6% |
| 1985 | 200,400 ha | +2.8% |
| 1986 | 213,600 ha | +6.6% |
| 1987 | 196,400 ha | -8.1% |
| 1988 | 206,300 ha | +5.0% |
| 1989 | 209,100 ha | +1.4% |
| 1990 | 232,440 ha | +11.2% |
| 1991 | 300,000 ha | +29.1% |
| 1992 | 310,000 ha | +3.3% |
| 1993 | 318,000 ha | +2.6% |
| 1994 | 325,000 ha | +2.2% |
| 1995 | 202,176 ha | -37.8% |
| 1996 | 244,707 ha | +21.0% |
| 1997 | 250,555 ha | +2.4% |
| 1998 | 255,990 ha | +2.2% |
| 1999 | 240,296 ha | -6.1% |
| 2000 | 225,508 ha | -6.2% |
| 2001 | 211,630 ha | -6.2% |
| 2002 | 198,508 ha | -6.2% |
| 2003 | 200,351 ha | +0.9% |
| 2004 | 202,107 ha | +0.9% |
| 2005 | 203,882 ha | +0.9% |
| 2006 | 205,675 ha | +0.9% |
| 2007 | 207,486 ha | +0.9% |
| 2008 | 209,316 ha | +0.9% |
| 2009 | 211,165 ha | +0.9% |
| 2010 | 213,030 ha | +0.9% |
| 2011 | 440,080 ha | +106.6% |
| 2012 | 455,484 ha | +3.5% |
| 2013 | 455,138 ha | -0.1% |
| 2014 | 457,876 ha | +0.6% |
| 2015 | 458,718 ha | +0.2% |
| 2016 | 458,519 ha | -0.0% |
| 2017 | 464,794 ha | +1.4% |
| 2018 | 471,838 ha | +1.5% |
| 2019 | 478,693 ha | +1.5% |
| 2020 | 478,289 ha | -0.1% |
| 2021 | 484,728 ha | +1.3% |
| 2022 | 498,400 ha | +2.8% |
| 2023 | 505,648 ha | +1.5% |
| 2024 | 513,001 ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132,000 ha | 123,000 ha | 140,000 ha | 9 |
| 1970s | 153,850 ha | 139,200 ha | 164,600 ha | 10 |
| 1980s | 194,820 ha | 174,100 ha | 213,600 ha | 10 |
| 1990s | 267,916 ha | 202,176 ha | 325,000 ha | 10 |
| 2000s | 207,563 ha | 198,508 ha | 225,508 ha | 10 |
| 2010s | 435,417 ha | 213,030 ha | 478,693 ha | 10 |
| 2020s | 496,013 ha | 478,289 ha | 513,001 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — area harvested in Democratic Republic of the Congo?
- Beans, dry — area harvested in Democratic Republic of the Congo was 513,001 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 513,001 ha in 2024.
- What is the lowest beans, dry — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 123,000 ha in 1961.
- How does Democratic Republic of the Congo rank for beans, dry — area harvested?
- Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.